Facts About Champagne and Other Sparkling Wines

by Henry Vizetelly

Read Facts About Champagne and Other Sparkling Wines by Henry Vizetelly online, free: 21 chapters, public domain, on Papyras.

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Contents

1. I.—The Origin of Champagne
2. II.—The Vintage in the Champagne. The Vineyards of the River
3. III.—The Vineyards of the Mountain
4. IV.—The Vines of the Champagne and the System of Cultivation
5. V.—Preparation of Champagne
6. VI.—The Reims Champagne Establishments
7. VII.—The Reims Establishments ( continued )
8. VIII.—The Reims Establishments ( continued )
9. IX.—The Reims Establishments ( concluded )
10. X.—Epernay Champagne Establishments
11. XI.—Champagne Establishments at Ay and Mareuil
12. XII.—Champagne Establishments at Avize and Rilly
13. XIII.—Sparkling Saumur and Sparkling Sauternes
14. XIV.—The Sparkling Wines of Burgundy and the Jura
15. XV.—The Sparkling Wines of the South of France
16. XVI.—The Sparkling Wines of Germany
17. XVII.—The Sparkling Wines of Germany ( continued )
18. XVIII.—The Sparkling Wines of Austro-Hungary, Switzerland, Italy, Spain, Russia, &c
19. XIX.—The Sparkling Wines of the United States
20. XX.—Concluding Facts and Hints
21. The Principal Sparkling Wine Brands

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