← Early English Meals and Manners
Chapter 29
A bathe or stewe so called
Ȝeff youre souerayne wille to þe bathe, his body to wasche clene,
hang shetis round about þe rooff; do thus as y meene;
euery shete full of flowres & herbis soote & grene,
and looke ye haue sponges .v. or vj. peroñ to sytte or lene:
looke þer be a gret sponge, þer-oñ youre souerayne to sytt;
þeroñ a shete, & so he may bathe hym̅ þere a fytte;
vndir his feete also a sponge, ȝiff þer be any to putt;
and alwey be sure of þe dur, & se þat he be shutt.
A basyñ full in youre hand of herbis hote & fresche,
& with a soft sponge in hand, his body þat ye wasche;
Rynse hym̅ with rose watur warme & feire vppoñ hym flasche,
þeñ lett hym̅ go to bed / but looke it be soote & nesche;
but furst sett oñ his sokkis, his slyppers oñ his feete,
þat he may go feyre to þe fyre, þere to take his fote shete,
þañ withe a clene clothe / to wype awey all wete;
thañ brynge hym̅ to his bed, his bales there to bete.”