← Early English Meals and Manners
Chapter 14
Fumositees
Of alle maner metes ye must thus know & fele
þe fumositees of fysch, flesche, & fowles dyuers & feele,
And alle maner of Sawces for fische & flesche to preserue your lord in heele;
to yow it behouyth to knew alle þese euery deele.”
“Syr, hertyly y pray yow for to telle me Certenle
of how many metes þat ar fumose in þeire degre.”
“In certeyñ, my soñ, þat sone shalle y shew the
by letturs dyuers tolde by thries thre,
F, R, and S / in dyuerse tyme and tyde
F is þe furst / þat is, Fatt, Farsed, & Fried;
R, raw / resty, and rechy, ar comberous vndefied;
S / salt / sowre / and sowse / alle suche þow set a-side,
with other of the same sort, and lo thus ar thay,
Senowis, skynnes / heere / Cropyns / yonge fedurs for certeñ y say,
heedis / pynnyns, boonis / alle þese pyke away,
Suffir neuer þy souerayne / to fele þem, y the pray /
Alle maner leggis also, bothe of fowle and beestis,
the vttur side of the thyghe or legge of alle fowlis in feestis,
the fumosite of alle maner skynnes y promytt þee by heestis,
alle þese may benym þy souerayne / from many nyghtis restis.”
“Now fayre befalle yow fadur / & welle must ye cheve,
For these poyntes by practik y hope fulle welle to preve,
and yet shalle y pray for yow / dayly while þat y leue /
bothe for body and sowle / þat god yow gyde from greve;
Praynge yow to take it, fadur / for no displesure,
yf y durst desire more / and þat y myghte be sure
to know þe kervynge of fische & flesche / aftur cockes cure:
y hed leuer þe sight of that / thañ A Scarlet hure.”
KERUYNG OF FLESH.