California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes

by Bertha Haffner-Ginger

Read California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes by Bertha Haffner-Ginger online, free: 16 chapters, public domain, on Papyras.

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Contents

1. To My Readers
2. "Ensaladas Espanol" (Spanish salads)
3. Sopa Espanol (Spanish Soups)
4. Tortillas
5. Chile Pulp and Sauces for all Recipes
6. Pickles and Relishes
7. Chile Con Carne
8. Tamales
9. Eggs Espanol (Eggs Cooked Spanish)
10. "Carne Espanol" (Spanish Meats)
11. Frijoles (Spanish Beans)
12. Arroz a la Espanol (Spanish Rice)
13. Spanish Stuffed Peppers
14. Finis
15. List of Mexican Supplies in Mexican Stores
16. Classification of Recipes

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