← California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes
Chapter 16
Classification of Recipes
Page
Spanish Dinner
Spanish Menu
Ensaladas Espanol (Spanish Salads)
Sopa Espanol (Spanish Soups)
Tortillas
Enchiladas
Chili Pulps and Sauces
Pickles and Relishes
Chili Con Carne
Tamales
Eggs, Omelets, Etc.
Carne Espanol (Spanish Meats)
Frijoles (Spanish Beans)
Arroz a la Espanol (Spanish Rice)
Spanish Stuffed Peppers and Onions
Spaghetti, Macaroni
Stuffed Potatoes
Summer Squash
Spanish Cheese Fingers
Mexican Sandwiches
Spanish Brown Cake
Spanish Chocolate Cake
Mexican Candy
LISTA DE LOS PLATOS
(TABLE D'HOTE)
Ensalada de Frijoles
[Pink Bean Salad]
Sopa de Papas
[Potato Soup]
Arroz a la Creole
[Rice, Spanish]
Enchiladas a la Brabo
Enpanadas de Ternera, Espagnol
[Veal Cutlet, Spanish]
Frijoles Con Carne
[Pink Beans with Cheese]
Dulce de Naranja
[Orange Pudding]
Queso
[Cheese]
Galletas
[Crackers]
Cafe Negro
[Black Coffee]
DINNER, 75 Cents