California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes Papyras Classics

← California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes

Chapter 16

Classification of Recipes

Page

Spanish Dinner

Spanish Menu

Ensaladas Espanol (Spanish Salads)

Sopa Espanol (Spanish Soups)

Tortillas

Enchiladas

Chili Pulps and Sauces

Pickles and Relishes

Chili Con Carne

Tamales

Eggs, Omelets, Etc.

Carne Espanol (Spanish Meats)

Frijoles (Spanish Beans)

Arroz a la Espanol (Spanish Rice)

Spanish Stuffed Peppers and Onions

Spaghetti, Macaroni

Stuffed Potatoes

Summer Squash

Spanish Cheese Fingers

Mexican Sandwiches

Spanish Brown Cake

Spanish Chocolate Cake

Mexican Candy

LISTA DE LOS PLATOS
(TABLE D'HOTE)

Ensalada de Frijoles
[Pink Bean Salad]


Sopa de Papas
[Potato Soup]


Arroz a la Creole
[Rice, Spanish]


Enchiladas a la Brabo


Enpanadas de Ternera, Espagnol
[Veal Cutlet, Spanish]


Frijoles Con Carne
[Pink Beans with Cheese]


Dulce de Naranja
[Orange Pudding]

Queso
[Cheese]

Galletas
[Crackers]

Cafe Negro
[Black Coffee]

DINNER, 75 Cents