The Golden Age Cook Book Papyras Classics

The Golden Age Cook Book

by Henrietta Latham Dwight

Read The Golden Age Cook Book by Henrietta Latham Dwight online, free: 21 chapters, public domain, on Papyras.

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Contents

  1. Dedication
  2. Preface
  3. Comparative Tables of Vegetable and Animal Foods
  4. Bread, Biscuit, and Rolls
  5. Eggs
  6. Soups
  7. Entrées
  8. Vegetables
  9. Salads
  10. Desserts
  11. Ices
  12. Cakes
  13. Pies
  14. Candies
  15. Preserves
  16. Pickles, Sauces, etc.
  17. Sweet Sauces
  18. Savory Sauces
  19. Sandwiches
  20. Sundries
  21. Miscellaneous Recipes

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