Orach

Arrach. French Spinach. Mountain Spinach. Atriplex hortensis.

Orach is a hardy, annual plant, with an erect, branching stem, varying in height from two to four feet, according to the variety. The leaves are variously shaped, tut somewhat oblong, comparatively thin in texture, and slightly acid to the taste; the flowers are small and obscure, greenish or reddish, corresponding in a degree with the color of the foliage of the plant; the seeds are small, black, and surrounded with a thin, pale-yellow membrane,—they retain their vitality three years.

Soil and Culture.—It is raised from seed sown annually. As its excellence depends on the size and succulent character of the leaves, Orach is always best when grown in a rich, deep, and moist soil. The first sowing may be made as soon in spring as the ground is in proper condition; afterwards, for a succession, sowings may be made, at intervals of two weeks, until June.

When the ground has been thoroughly dug over, and the surface made fine and smooth, sow the seed in drills eighteen inches or two feet apart, and cover three-fourths of an inch deep. When the young plants are two or three inches high, thin them to ten or twelve inches apart, and cultivate in the usual manner. Orach is sometimes transplanted, but generally succeeds best when sown where the plants are to remain. In dry, arid soil, it is comparatively worthless.

To raise Seed.—Leave a few of the best plants without cutting, and they will afford a plentiful supply of seeds in September.

Use.—Orach is rarely found in the vegetable gardens of this country. The leaves have a pleasant, slightly acid taste, and, with the tender stalks, are used boiled in the same manner as Spinach or Sorrel, and are often mixed with the latter to reduce the acidity. "The stalks are good only while the plants are young; but the larger leaves may be picked off in succession throughout the season, leaving the stalks and smaller leaves untouched, by which the latter will increase in size. The Orach thus procured is very tender, and much esteemed."

A few plants will afford an abundant supply.

Varieties.—

Green Orach. Trans.

Dark-green Orach. Deep-green Orach. Mill.

The leaves of this variety are of a dark, grass-green color, broad, much wrinkled, slightly toothed, and bluntly pointed; the stalk of the plant and the leaf-stems are strong and sturdy, and of the same color as the leaves. It is the lowest growing of all the varieties.

Lurid Orach. Trans.

Pale-red Orach.

Leaves pale-purple, tinged with dark-green,—the under surface light-purple, with green veins, slightly wrinkled, terminating rather pointedly, and toothed on the borders only toward the base, which forms two acute angles; the stalk of the plant and the stems of the leaves are bright-red, slightly streaked with white between the furrows,—height three feet and upwards.

Purple Orach. Trans.

Dark-purple Orach.

Plant from three to four feet in height; leaves dull, dark-purple, more wrinkled and more deeply toothed than those of any other variety. They terminate somewhat obtusely, and form two acute angles at the base. The stalk of the plant and the stems of the leaves are deep-red, and slightly furrowed. The leaves change to green when boiled.

Red Orach. Trans.

Dark-red Orach. Bon Jardinier.

Leaves oblong-heart-shaped, somewhat wrinkled, and slightly toothed on the margin: the upper surface is very dark, inclining to a dingy purple; the under surface is of a much brighter color. The stems are deep-red and slightly furrowed; height three feet and upwards.

This is an earlier but a less vigorous sort than the White. The leaves of this variety, as also those of most of the colored sorts, change to green in boiling.

Red-Stalked Green Orach. Trans.

Leaves dark-green, tinged with dull-brown, much wrinkled, toothed, somewhat curled, terminating rather obtusely, and forming two acute angles at the base; the stalk and the stems of the leaves are deep-red, and slightly furrowed; the veins are very prominent. It is of tall growth.

Red-Stalked White Orach. Trans.

Purple-bordered Green Orach. Miller.

Leaves somewhat heart-shaped, of a yellowish-green, tinged with brown. Their margin is stained with purple, and a little dentated or toothed in some cases, but not in all. The stalk and the stems of the leaves are of a palish-red, and are slightly furrowed, as well as streaked with pale-white between the furrows. The plant is of dwarfish growth.

White Orach. Trans.

Pale-green Orache. Neill. White French Spinach. Yellow Orach.

Leaves pale-green or yellowish-green, much wrinkled, with long, tapering points, strongly cut in the form of teeth towards the base, which forms two acute angles; the stalk of the plant and the stems of the leaves are of the same color as the foliage. It is comparatively of low growth.