The field and garden vegetables of America

by Fearing Burr

Read The field and garden vegetables of America by Fearing Burr online, free: 184 chapters, public domain, on Papyras.

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Contents

  1. Illustrated
  2. Hon. Albert Fearing, President of the Hingham Agricultural and Horticultural Society,
  3. Preface
  4. Acknowledgments
  5. Abbreviations and Authorities
  6. Esculent Roots
  7. The Beet
  8. The Carrot
  9. Turnip-Rooted Chervil
  10. Chinese Potato, or Japanese Yam
  11. Chufa, or Earth Almond
  12. German Rampion
  13. Jerusalem Artichoke
  14. Kohl Rabi
  15. Oxalis, Tuberous-Rooted.— Law
  16. The Parsnip
  17. The Potato
  18. The Radish
  19. Rampion
  20. Ruta-Baga, or Swede Turnip
  21. Salsify, or Oyster-Plant
  22. Scolymus
  23. Scorzonera
  24. Skirret
  25. Sweet Potato
  26. Tuberous-Rooted Chickling Vetch
  27. Tuberous-Rooted Tropæolum. Thomp
  28. The Turnip
  29. The Cive
  30. Common Garlic
  31. The Leek
  32. The Onion
  33. Rocambole
  34. Shallot
  35. Welsh Onion
  36. The Artichoke
  37. Asparagus
  38. Cardoon
  39. The Hop
  40. Hoosung, or Oosung. Hov. Mag
  41. Perennial Phytolacca
  42. The Cucumber
  43. Egyptian Cucumber
  44. Globe Cucumber
  45. Calabash, or Common Gourd
  46. The Melon
  47. The Musk-Melon
  48. Persian Melons. Trans
  49. The Water-Melon
  50. Papanjay, or Sponge Cucumber
  51. Prickly-Fruited Gherkin
  52. The Pumpkin
  53. Snake or Serpent Cucumber
  54. The Squash
  55. Borecole, or Kale
  56. Broccoli
  57. Brussels Sprouts
  58. The Cabbage
  59. The Cauliflower
  60. Colewort, or Collards. Loud
  61. Couve Tronchuda, or Portugal Cabbage. Trans
  62. Pak-Chöi. Vil
  63. Pe-Tsai
  64. Savoy
  65. Sea-Kale
  66. Amaranthus
  67. Black Nightshade
  68. Leaf-Beet, or Swiss Chard
  69. Malabar Nightshade (White)
  70. Common Nettle
  71. New-Zealand Spinach. Loud
  72. Orach
  73. Patience
  74. Quinoa (White). Law
  75. Sea-Beet. Trans
  76. Shepherd's Purse
  77. Sorrel
  78. Spinach
  79. Wild or Perennial Spinach
  80. Salad Plants
  81. Alexanders
  82. Brook-Lime
  83. Buckshorn Plantain
  84. Burnet. Mill
  85. Caterpillar
  86. Celery
  87. Celeriac, or Turnip-Rooted Celery
  88. Chiccory, or Succory
  89. Corchorus
  90. Corn Salad
  91. Cress, or Peppergrass
  92. Cuckoo Flower
  93. The Dandelion
  94. Endive
  95. Horse-Radish
  96. Lettuce
  97. Cos Lettuces
  98. Madras Radish
  99. Mallow, Curled-Leaved
  100. Mustard
  101. Nasturtium
  102. Picridium
  103. Purslain
  104. Rape
  105. Rocket. Vil
  106. Samphire. Thomp. Mill
  107. Scurvy-Grass
  108. Snails
  109. Sweet Cicely
  110. Tarragon
  111. Valeriana. Vil
  112. Water-Cress
  113. Winter-Cress
  114. Wood-Sorrel
  115. Worms
  116. Angelica
  117. Anise
  118. Balm
  119. Basil
  120. Borage
  121. Caraway
  122. Clary. Loud
  123. Coriander. Law
  124. Costmary, or Alecost
  125. Cumin
  126. Dill. Loud
  127. Fennel
  128. Lovage
  129. Marigold
  130. Marjoram
  131. Aromatic Nigella
  132. Parsley
  133. Peppermint
  134. Rosemary
  135. Sage
  136. Savory
  137. Spearmint
  138. Tansy
  139. Thyme
  140. American Garden-Bean
  141. Pole or Running Beans
  142. Asparagus-Bean
  143. Lima Bean
  144. Scarlet-Runner
  145. Sieva
  146. Chick-Pea
  147. Chickling Vetch. Law
  148. English Bean
  149. Lupine
  150. The Pea
  151. Eatable-Podded or Sugar Pease
  152. Pea-Nut
  153. Vetch, or Tare
  154. Winged Pea
  155. Bene-Plant
  156. Camomile
  157. Common Coltsfoot
  158. Elecampane
  159. Hoarhound
  160. Hyssop
  161. Licorice
  162. Pennyroyal
  163. Poppy, or Maw
  164. Palmate-Leaved Rhubarb. Law
  165. Rue
  166. Saffron. Law
  167. Southernwood
  168. Wormwood
  169. Mushrooms, or Esculent Fungi
  170. Common Mushroom. M'Int. Rog
  171. Boletus. Fries
  172. The Morel. M'Int
  173. Common Truffle
  174. Alkekengi
  175. Corn
  176. Egg-Plant
  177. Martynia
  178. Oil Radish. Law
  179. Okra, or Gumbo
  180. Pepper
  181. Rhubarb
  182. Sunflower
  183. Tobacco
  184. Tomato

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