The Care and Feeding of Children / A Catechism for the Use of Mothers and Children's Nurses
by L. Emmett Holt
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Contents
- Bathing
- Genital Organs
- Eyes
- Mouth
- Skin
- Clothing
- Napkins
- Nursery
- Airing
- Weight, Growth, and Development
- Dentition
- Nursing
- Weaning
- Artificial Feeding
- The Selection and Care of Milk Used for Infant Feeding
- The Modification of Cow's Milk
- Food for Healthy Infants—The Early Months
- Formulas for the Early Months from 10-per-cent Milk
- Formulas for the Early Months from 7-per-cent Milk
- Food for Healthy Infants—The Later Months
- Formulas for the Early Months from 7-per-cent Milk
- General Rules for Guidance in the Use of the Formulas Given
- The Addition of Other Foods to Milk
- Overfeeding
- Loss of Appetite
- The Changes in the Food Required by Special Symptoms or Conditions
- Formulas from Plain Milk (containing 4-per-cent Fat)
- Common Mistakes in Milk Modification and Infant Feeding
- Preparation of Cow's Milk at Home
- Directions for Feeding Infants
- Intervals of Feeding
- Schedule for Feeding Healthy Infants during the First Year
- Regularity in Feeding
- Sterilized Milk
- Modified Milk of the Milk Laboratories
- Peptonized Milk
- Feeding During the Second Year
- Feeding During the Third Year
- Milk and Cream
- Eggs
- Meat and Fish
- Vegetables
- Cereals
- Broths and Soups
- Bread, Crackers and Cakes
- Desserts
- Fruits
- Indigestion in Older Children
- General Rules to Be Observed in Feeding
- Food Formulas
- The Bowels
- Sleep
- Exercise
- The Cry
- Lifting Children
- The Temperature
- Nervousness
- Toys
- Kissing
- Convulsions
- Foreign Bodies
- Colic
- Earache
- Croup
- Contagious Diseases
- Scurvy
- Constipation
- Diarrhoea
- Bad Habits
- Vaccination