Studies of American Fungi. Mushrooms, Edible, Poisonous, etc.

by George Francis Atkinson

Read Studies of American Fungi. Mushrooms, Edible, Poisonous, etc. by George Francis Atkinson online, free: 27 chapters, public domain, on Papyras.

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Contents

1. Introduction
2. Chapter I. Form and Characters of the Mushroom
3. Chapter II. Development of the Mushroom
4. Chapter III. Gill Bearing Fungi: Agaricaceae
5. Chapter IV. The Purple-Brown-Spored Agarics
6. Chapter V. The Black-Spored Agarics
7. Chapter VI. The White-Spored Agarics
8. Chapter VII. The Rosy-Spored Agarics
9. Chapter VIII. The Ochre-Spored Agarics
10. Chapter IX. The Tube-Bearing Fungi. Polyporaceae
11. Chapter X. Hedgehog Fungi: Hydnaceae
12. Chapter XI. Coral Fungi: Clavariaceae
13. Chapter XII. The Trembling Fungi: Tremellineae
14. Chapter XIII. Thelephoraceae
15. Chapter XIV. Puff-Balls: Lycoperdaceae
16. Chapter XV. The Stink-Horn Fungi: Phalloideae Fries
17. Chapter XVI. Morels, Cup-Fungi, Helvellas, Etc.: Discomycetes
18. Chapter XVII. Collection and Preservation of the Fleshy Fungi
19. Chapter XVIII. Selection and Preparation of Mushrooms for the Table
20. Chapter XIX. Uses of Mushrooms
21. Chapter XX. Cultivation of Mushrooms
22. Chapter XXI. Recipes for Cooking Mushrooms
23. Chapter XXII. Chemistry and Toxicology of Mushrooms
24. Chapter XXIII. Description of Terms Applied to Certain Structural Characters of Mushrooms
25. Chapter XXIV. Analytical Keys
26. Index of Genera, and Illustrations
27. Index to Species

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