Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Ori

by E. E. Kellogg

Read Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Ori by E. E. Kellogg online, free: 239 chapters, public domain, on Papyras.

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Contents

  1. Preface
  2. Introduction
  3. Table Topics
  4. Table Topics
  5. The Principles of Scientific Cookery
  6. Table Topics
  7. Kitchen Conveniences
  8. Table Topics
  9. Wheat
  10. Recipes
  11. Finer Mill Products of Wheat
  12. Recipes
  13. The Oat, or Avena
  14. Recipes
  15. Barley
  16. Recipes
  17. Rice
  18. Recipes
  19. Rye
  20. Recipes
  21. Maize, or Indian Corn
  22. Recipes
  23. Macaroni
  24. Recipes
  25. Table Topics
  26. Bread Made Light by Fermentation
  27. Recipes
  28. Recipes
  29. Unfermented Breads
  30. Recipes
  31. Table Topics
  32. Fresh Fruit for the Table
  33. Directions for Serving Fruits
  34. Keeping Fresh Fruit
  35. Cooked Fruit
  36. Recipes
  37. The Preservation of Fruit
  38. Canning Fruit
  39. Recipes
  40. Fruit Jellies
  41. Recipes
  42. Fruit Juices
  43. Recipes
  44. Drying Fruit
  45. Nuts
  46. Recipes
  47. Table Topics
  48. Peas
  49. Recipes
  50. Beans
  51. Recipes
  52. Lentils
  53. Recipes
  54. Table Topics
  55. Vegetables
  56. The Irish Potato
  57. Recipes
  58. The Sweet Potato
  59. Recipes
  60. Turnips
  61. Recipes
  62. Parsnips
  63. Recipes
  64. Carrots
  65. Recipes
  66. Beets
  67. Recipes
  68. Cabbage
  69. Recipes
  70. Cauliflower and Broccoli
  71. Recipes
  72. Spinach
  73. Celery
  74. Recipes
  75. Asparagus
  76. Sea-Kale
  77. Lettuce and Radish
  78. Recipes
  79. Cymling, Summer Squash, or Vegetable Marrow
  80. Recipes
  81. Winter Squashes
  82. Recipes
  83. The Pumpkin
  84. Recipes
  85. Tomato
  86. Recipes
  87. Egg Plant
  88. Recipes
  89. Cucumber
  90. Salsify, or Vegetable Oyster
  91. Recipes
  92. Green Corn, Peas, and Beans
  93. Recipes for Corn
  94. Recipes for Peas
  95. Recipes for Beans
  96. The Onion
  97. Canning Vegetables
  98. Recipes
  99. Table Topics
  100. Recipes
  101. Table Topics
  102. Recipes
  103. Miscellaneous Breakfast Dishes
  104. Table Topics
  105. General Suggestions
  106. Suggestions for Flavoring, Etc
  107. Recipes
  108. Recipes
  109. Desserts with Tapioca, Sago, Monica, and Sea Moss
  110. Recipes
  111. Desserts Made with Gelatine
  112. Recipes
  113. Recipes
  114. Custard Puddings
  115. Recipes
  116. Steamed Pudding
  117. Recipes
  118. Pastry and Cake
  119. Recipes
  120. Cake
  121. Recipes
  122. Table Topics
  123. Recipes
  124. Recipes
  125. Table Topics
  126. Recipes
  127. Recipes for Cold Beverages
  128. Table Topics
  129. Milk
  130. Cream
  131. Butter
  132. Cheese
  133. Recipes
  134. Table Topics
  135. Recipes
  136. Recipes
  137. Table Topics
  138. Beef
  139. Recipes
  140. Mutton
  141. Recipes
  142. Poultry and Game
  143. Recipes
  144. Fish
  145. Recipes
  146. Meat Soup
  147. Recipes
  148. Table Topics
  149. Gruels
  150. Recipes
  151. Preparations of Milk
  152. Recipes
  153. Beef-Tea, Broths, Etc
  154. Recipes
  155. Recipes for Panada
  156. Grains for the Sick
  157. Recipes
  158. Recipes
  159. Recipes
  160. Refreshing Drinks and Delicacies for the Sick
  161. Recipes
  162. Bread
  163. Recipes
  164. Jellies and Other Simple Desserts for the Sick
  165. Recipes
  166. Table Topics
  167. Food for the Aged
  168. Diet for the Young
  169. Age of Child
  170. Table Topics
  171. Table Topics
  172. Table Topics
  173. Table Topics
  174. Table Showing the Nutritive Values of Common Food Substances
  175. Bills of Fare for Every Day in the Year
  176. First Week
  177. Second Week
  178. Third Week
  179. Fourth Week
  180. Fifth Week
  181. Sixth Week
  182. Seventh Week
  183. Eighth Week
  184. Ninth Week
  185. Tenth Week
  186. Eleventh Week
  187. Twelfth Week
  188. Thirteenth Week
  189. Fourteenth Week
  190. Fifteenth Week
  191. Sixteenth Week
  192. Seventeenth Week
  193. Eighteenth Week
  194. Nineteenth Week
  195. Twentieth Week
  196. Twenty-First Week
  197. Twenty-Second Week
  198. Twenty-Third Week
  199. Twenty-Fourth Week
  200. Twenty-Fifth Week
  201. Twenty-Sixth Week
  202. Twenty-Seventh Week
  203. Twenty-Eighth Week
  204. Twenty-Ninth Week
  205. Thirtieth Week
  206. Thirty-First Week
  207. Thirty-Second Week
  208. Thirty-Third Week
  209. Thirty-Fourth Week
  210. Thirty-Fifth Week
  211. Thirty-Sixth Week
  212. Thirty-Seventh Week
  213. Thirty-Eighth Week
  214. Thirty-Ninth Week
  215. Fortieth Week
  216. Forty-First Week
  217. Forty-Second Week
  218. Forty-Third Week
  219. Forty-Fourth Week
  220. Forty-Fifth Week
  221. Forty-Sixth Week
  222. Forty-Seventh Week
  223. Forty-Eighth Week
  224. Forty-Ninth Week
  225. Fiftieth Week
  226. Fifty-First Week
  227. Fifty-Second Week
  228. Counting the Cost
  229. Bills of Fare
  230. Table Topics
  231. Holiday Dinners,
  232. Thanksgiving Menus
  233. Holiday Menus
  234. Picnic Dinners
  235. Recipes
  236. School Lunches
  237. Sabbath Dinners
  238. Sabbath Bill of Fare
  239. Table Topics

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