Routledge's Manual of Etiquette Papyras Classics

Routledge's Manual of Etiquette

by George Routledge

Read Routledge's Manual of Etiquette by George Routledge online, free: 127 chapters, public domain, on Papyras.

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Contents

  1. Etiquette for Ladies
  2. Etiquette for Gentlemen
  3. Ball-Room Guide
  4. II.—Etiquette of Courtship
  5. Joints
  6. I.—Introductions
  7. II.—Letters of Introduction
  8. III.—Visiting.—Morning Calls.—Cards
  9. IV.—Conversation
  10. VI.—The Promenade
  11. VII.—Dress
  12. VIII.—Morning and Evening Parties
  13. IX.—The Dinner-Table
  14. X.—The Ball-Room
  15. XII.—General Hints
  16. I.—Introductions
  17. II.—Letters of Introduction
  18. III.—Visiting.—Morning Calls.—Cards
  19. IV.—Conversation
  20. VI.—The Promenade
  21. VII.—Dress
  22. VIII.—Riding and Driving
  23. IX.—Morning and Evening Parties
  24. X.—The Dinner Table
  25. XI.—The Ball-Room
  26. XIII.—General Hints
  27. I.—How to Organise a Ball
  28. Ladies
  29. Gentlemen
  30. III.—Etiquette of the Ball-Room.[a]
  31. IV.—The Quadrille
  32. First Set of Quadrilles
  33. V.—The Caledonians
  34. VI.—The Lancers
  35. VII.—The Lancers for Sixteen, or Double Lancers
  36. VIII.—Coulon's Double Quadrille
  37. IX.—The Polka
  38. X.—Cellarius Valse
  39. XI.—The Mazourka Quadrille
  40. XII.—The Polka Mazourka
  41. XIII.—The Redowa, or Redova
  42. XIV.—The Schottische
  43. XV.—La Varsovienne
  44. XVI.—The Gorlitza
  45. XVII.—The Valse a Trois Temps
  46. XVIII.—The Valse À Deux Temps
  47. XIX.—The New Valse
  48. XX.—Le Galop
  49. XXI.—The Cotillon
  50. XXII.—The Spanish Dance
  51. XXIII.—La Tempête
  52. XXIV.—Sir Roger De Coverley
  53. I.—First Steps in Courtship
  54. II.—Etiquette of Courtship
  55. III—Etiquette of an Engagement
  56. IV.—Preliminary Etiquette of a Wedding
  57. "Vicar-General's Office." 187_
  58. Consents Required in Case of Minors
  59. V.—Etiquette of a Wedding
  60. VI.—Etiquette After the Wedding
  61. VII.—Practical Advice to a Newly-Married Couple
  62. I.—Introduction
  63. II.—Taste in Dress
  64. III.—Fashion in Dress
  65. IV.—Expense of Dress
  66. V.—Accessories
  67. VI.—"A Few Words More."
  68. The Dinner-Table
  69. Carving
  70. Turbot
  71. Cod-Fish
  72. Salmon, Etc
  73. Mackerel
  74. Haunch of Venison, or Mutton as Venison
  75. Saddle of Mutton or Lamb
  76. Leg of Mutton or Lamb
  77. Shoulder of Mutton or Lamb
  78. Loin of Mutton
  79. Neck of Mutton
  80. Lamb
  81. Fore Quarter of Lamb
  82. Sirloin of Beef
  83. Round of Beef
  84. The Aitch-Bone, or Edge-Bone
  85. Rump or Buttock of Beef
  86. Tongue
  87. Calf's Head
  88. Loin of Veal
  89. Fillet of Veal
  90. Breast of Veal
  91. Knuckle of Veal
  92. Shoulder and Neck of Veal
  93. Leg or Hand of Pork
  94. HAM
  95. A Sucking Pig
  96. Poultry and Game
  97. Goose
  98. Turkey
  99. A Fowl
  100. Duck
  101. Wild Duck
  102. Pheasant
  103. Grouse
  104. Partridge
  105. Woodstock or Snipe
  106. Pigeons
  107. Hare
  108. Rabbit
  109. Amatory
  110. Bacchanalian
  111. Comic
  112. Conservative
  113. Gastronomic
  114. English
  115. Irish
  116. Scotch
  117. Liberal
  118. Literary
  119. Loyal
  120. Masonic
  121. Military
  122. Naval
  123. Religious
  124. Sentimental
  125. Sporting
  126. Miscellaneous
  127. Latin

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