Part Second—

How to Begin the Use of Uncooked Foods.
Recipes for—
Soups,
Salads (35 kinds),
Eggs, Meat and Vegetables,
Cereals,
Bread, Crackers and Cakes,
Nuts,
Fruits and Fruit Dishes,
Evaporated Fruits,
Desserts,
Jellies and Ices,
Drinks,
Menus,
Miscellaneous.

It is the most important work on the food question ever published. Bound in cloth. Price, $1.00; with a year's subscription to Health-Culture, $1.50. Address,