New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
by Maria Eliza Ketelby Rundell
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Contents
- Advertisement
- Miscellaneous Observations for the Use of the Mistress of A Family; By Which Much Money Will Be Saved, and the General Appearance Greatly Improved
- Fish
- Observations on Dressing Fish
- On Dressing Meats
- Turkey to Boil
- Pigeon Pie
- Soups
- Clear Gravy
- Camp Vinegar
- Pickles
- To Stew Green Peas
- French Sallad
- Small Dishes for Supper, &c
- Forcemeat for Patties, Balls or Stuffing
- Fried Patties
- Puddings
- Sweet Dishes
- Fruits, to Keep
- Ice Waters
- Cakes
- French Bread
- To make Yeast
- To pot Cheese
- To poach Eggs
- Dairy
- To brew very fine Welsh Ale
- Two Ways of Preparing a Chicken
- Useful Directions to Give to Servants