Absorption and Exhalation of Moisture

The leaves now commence the process of absorption, and imbibe both uncombined gases and an unascertained but perhaps considerable quantity of watery vapor from the humid atmosphere of spring which bathes them.

The organic action of the tree, as thus far described, tends to the desiccation of air and earth; but when we consider what volumes of water are daily absorbed by a large tree, and how small a proportion of the weight of this fluid consists of matter which enters into new combinations, and becomes a part of the solid framework of the vegetable, or a component of its deciduous products, it is evident that the superfluous moisture must somehow be carried off almost as rapidly as it flows into the tree. At the very commencement of vegetation in spring, some of this fluid certainly escapes through the buds, the nascent foliage, and the pores of the barb, and vegetable physiology tells us that there is a current of sap toward the roots as well as from them. I do not know that the exudation of water into the earth, through the bark or at the extremities of these latter organs, has been directly proved, but the other known modes of carrying off the surplus do not seem adequate to dispose of it at the almost leafless period when it is most abundantly received, and it is therefore difficult to believe that the roots do not, to some extent, drain as well as flood the watercourses of their stem. Later in the season the roots absorb less, and the now developed leaves exhale a vastly increased quantity of moisture into the air. In any event, all the water derived by the growing tree from the atmosphere and the ground is returned again by transpiration or exudation, after having surrendered to the plant the small proportion of matter required for vegetable growth which it held in solution or suspension. The hygrometrical equilibrium is then restored, so far as this: the tree yields up again the moisture it had drawn from the earth and the air, though it does not return it each to each; for the vapor carried off by transpiration greatly exceeds the quantity of water absorbed by the foliage from the atmosphere, and the amount, if any, carried back to the ground by the roots.

The evaporation of the juices of the plant, by whatever process effected, takes up atmospheric heat and produces refrigeration. This effect is not less real, though much less sensible, in the forest than in meadow or pasture land, and it cannot be doubted that the local temperature is considerably affected by it. But the evaporation that cools the air diffuses through it, at the same time, a medium which powerfully resists the escape of heat from the earth by radiation. Visible vapors or clouds, it is well known, prevent frosts by obstructing radiation, or rather by reflecting back again the heat radiated by the earth, just as any mechanical screen would do. On the other hand, clouds intercept the rays of the sun also, and hinder its heat from reaching the earth. The invisible vapors given out by leaves impede the passage of heat reflected and radiated by the earth and by all terrestrial objects, but oppose much less resistance to the transmission of direct solar heat, and indeed the beams of the sun seem more scorching when received through clear air charged with uncondensed moisture than after passing through a dry atmosphere. Hence the reduction of temperature by the evaporation of moisture from vegetation, though sensible, is less than it would be if water in the gaseous state were as impervious to heat given out by the sun as to that emitted by terrestrial objects.

The hygroscopicity of vegetable mould is much greater than that of any mineral earth, and therefore the soil of the forest absorbs more atmospheric moisture than the open ground. The condensation of the vapor by absorption disengages heat, and consequently raises the temperature of the soil which absorbs it. Von Babo found the temperature of sandy earth thus elevated from 20° to 27° centigrade, making a difference of nearly thirteen degrees of Fahrenheit, and that of soil rich in humus from 20° to 31° centigrade, a difference of almost twenty degrees of Fahrenheit.