Food and Flavor: A Gastronomic Guide to Health and Good Living
by Henry T. Finck
Read Food and Flavor: A Gastronomic Guide to Health and Good Living by Henry T. Finck online, free: 14 chapters, public domain, on Papyras.
Contents
- Preface: A Book for Everybody
- I. Ungastronomic America
- II. Vital Importance of Flavor
- III. Our Denatured Foods
- IV. The Science of Savory Cooking
- V. A Noble Art
- VI. The Future of Cooking
- VII. French Supremacy
- VIII. Epicurean Italy
- IX. German and Austrian Delicacies
- X. British Specialties
- XI. Gastronomic America
- XII Commercial Value of Flavor
- XIII. Gastronomic Value of Odors