40. Herbes and rootes for sallets and sauce

1. Alexanders, at all times.
2. Artichoks.
3. Blessed thistle, or Carduus benedictus.
4. Cucumbers in April and May.
5. Cresies, sowe with Lettice in the spring.
6. Endiue.
7. Mustard séede, sowe in the spring and at Mihelmas.
8. Musk million, in April and May.
9. Mints.
10. Purslane.
11. Radish, and after remoue them.
12. Rampions.
13. Rokat, in April.
14. Sage.
15. Sorell.
16. Spinage, for the sommer.
17. Sea holie.
18. Sperage, let growe two yeares, and then remoue.
19. Skirrets, set these plants in March.
20. Suckerie.
21. Tarragon, set in slippes in March.
22. Violets [of all coulors].

These buie with the penie,
Or looke not for anie.

1. Capers.
2. Lemmans.
3. Oliues.
4. Orengis.
5. Rise.
6. Sampire.