Fiue hundred pointes of good husbandrie Papyras Classics

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Chapter 45

39. Seedes and herbes for the Kitchen

  1. Auens.
  2. Betanie.
  3. Bléets or béets, white or yellow.
  4. Bloodwoort [Bloodwoorth, 1577].
  5. Buglas.
  6. Burnet.
  7. Burrage.
  8. Cabage remoue in June.
  9. Clarie.
  10. Coleworts.
  11. Cresses.
  12. Endiue.
  13. Fenell.
  14. French Malows.
  15. French Saffron set in August.
  16. Langdebiefe.
  17. Léekes remoue in June.
  18. Lettis remoue in May.
  19. Longwort.
  20. Liuerwort.
  21. Marigolds often cut.
  22. Mercurie.
  23. Mints at all times.
  24. Nep.
  25. Onions [Oyneons, 1577] from December to March.
  26. Orach or arach, redde and white.
  27. Patience.
  28. Perceley.
  29. Peneriall.
  30. Primerose.
  31. Poret.
  32. Rosemary in the spring time [to growe south or west].
  33. Sage red and white.
  34. [English] Saffron set in August.
  35. Summer sauerie.
  36. Sorell.
  37. Spinage.
  38. Suckerie.
  39. Siethes.
  40. Tanzie.
  41. Time.
  42. Violets of all sorts.
  43. Winter sauerie.