Elements of Agricultural Chemistry

by Thomas Anderson

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Contents

1. Preface
2. Introduction
3. Chapter I. The Organic Constituents of Plants
4. Chapter II. The Proximate Constituents of Plants
5. Chapter III. The Changes Which Take Place in the Food of Plants During Their Growth
6. Chapter IV. The Inorganic Constituents of Plants
7. Chapter V. The Soil—Its Chemical and Physical Characters
8. Chapter VI. The Improvement of the Soil by Mechanical Processes
9. Chapter VII. The General Principles of Manuring
10. Chapter VIII. The Composition and Properties of Farm-Yard and Liquid Manures
11. Chapter IX. Composition and Properties of Vegetable Manures
12. Chapter X. Composition and Properties of Animal Manures
13. Chapter XI. Composition and Properties of Mineral Manures
14. Chapter XII. The Valuation of Manures
15. Chapter XIII. The Rotation of Crops
16. Chapter XIV. The Feeding of Farm Stock
17. A Catalogue of Books
18. De Quincey's Works
19. Cyclopædia of Biblical Literature
20. New Edition, 1862

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