Early English Meals and Manners Papyras Classics

← Early English Meals and Manners

Chapter 3

By the Editor

Footnotes: Eets Texts

in

Olden Time.

Berlin: Asher & Co., 5, Unter Den Linden.

New York: C. Scribner & Co.; Leypoldt & Holt.

Philadelphia: J. B. Lippincott & Co.

Early English Text Society.

Original Series, 32.

John Russell’s Boke of Nurture,

Wynkyn de Worde’s Boke of Keruynge,

The Boke of Curtasye,

R. Weste’s Booke of Demeanor,

Seager’s Schoole of Vertue,

The Babees Book, Aristotle’s ABC, Urbanitatis, Stans Puer ad Mensam, The Lytylle Childrenes Lytil Boke, For to serve a Lord, Old Symon, The Birched School-Boy, &c. &c.

with some

Forewords on Education in Early England.

Edited by

Frederick J. Furnivall, M.A.,

Trin. Hall, Cambridge.

London:

Published for the Early English Text Society

By Kegan Paul, Trench, Trübner & Co., Limited,

DRYDEN HOUSE, 43, GERRARD STREET, SOHO, W. 1868. [Re-printed 1894, 1904.]

Original Series, 32.

Richard Clay & Sons, Limited, London and Bungay.

Dedicated

TO

The Historian of “the Early & Middle Ages of England,”

Charles H. Pearson, Esq., M.A.,

Fellow of Oriel College, Oxford, Late Professor of History at King’s College, London,

In Admiration of His Learning

AND

In Gratitude for His Help,

Notice. The Russell and De Worde of this work were issued, with Rhodes’s Boke of Nurture, to the Roxburghe Club, in 4to, in 1867. The whole of the work (except p. 361), with Rhodes, and some short poems in English, French, and Latin, was issued to the Early English Text Society, in 8vo, in 1868, with the title The Babees Book, &c. (Manners and Meals in Olden Time).