← Early English Meals and Manners
Chapter 21
Office of a sewer
“Now sen yt is so, my son / þat science ye wold fayñ lere,
drede yow no þynge daungeresnes; þus y shalle do my devere
to enforme yow feithfully with ryght gladsom chere,
& yf ye wolle lysteñ my lore / somewhat ye shalle here:
Take hede whañ þe worshipfulle hed / þat is of any place
hath wasche afore mete / and bigynnethe to sey þe grace,
Vn-to þe kechyñ þañ looke ye take youre trace,
Entendyng & at youre commaundynge þe seruaundes of þe place;
Furst speke with þe pantere / or officere of þe spicery
For frutes a-fore mete to ete þem fastyngely,
as buttur / plommes / damesyns, grapes, and chery,
Suche in sesons of þe yere / ar served / to make meñ mery,
Serche and enquere of þem̅ / yf suche seruyse shalle be þat day;
þan commyñ with þe cooke / and looke what he wille say;
þe surveyoure & he / þe certeynte telle yow wille þay,
what metes // & how many disches / þey dyd fore puruay.
And whañ þe surveoure & þe Cooke / with yow done accorde,
þen shalle þe cook dresse alle þynge to þe surveynge borde,
þe surveoure sadly / & soburly / with-owteñ any discorde
Delyuer forthe his disches, ye to convey þem̅ to þe lorde;
[Fol. 181.]
And wheñ ye bithe at þe borde / of seruyce and surveynge,
se þat ye haue officers boþe courtly and connynge,
For drede of a dische of youre course stelynge,
whyche myght cawse a vileny ligtly in youre seruice sewynge.
And se þat ye haue seruytours semely / þe disches for to bere,
Marchalles, Squyers / & sergeauntes of armes, if þat þey be there,
þat youre lordes mete may be brought without dowt or dere;
to sett it surely oñ þe borde / youre self nede not feere.
FIRST COURSE OF A FLESH DINNER.