← Early English Meals and Manners
Chapter 11
Ypocras
Good soñ, to make ypocras, hit were gret lernynge,
and for to take þe spice þerto aftur þe proporcionynge,
Gynger, Synamome / Graynis, Sugur / Turnesole, þat is good colourynge;
For commyñ peple / Gynger, Canelle / longe pepur / hony aftur claryfiynge.
look ye haue of pewtur basons ooñ, two, & thre,
For to kepe in youre powdurs / also þe licour þerin to renne wheñ þat nede be;
to iij. basouns ye must haue iij bagges renners / so clepe ham we,
& hange þem̅ oñ a perche, & looke þat Sure they be.
Se þat youre gynger be welle y-pared / or hit to powder ye bete,
and þat hit be hard / with-owt worme / bytynge, & good hete;
For good gynger colombyne / is best to drynke and ete;
Gynger valadyne & maydelyñ ar not so holsom in mete.
looke þat your stikkes of synamome be thyñ, bretille, & fayre in colewre,
and in youre mowthe, Fresche, hoot, & swete / þat is best & sure,
For canelle is not so good in þis crafte & cure.
Synamome is hoot & dry in his worchynge while he wille dure.
Graynes of paradise, hoote & moyst þey be:
Sugre of .iij. cute / white / hoot & moyst in his
propurte;
Sugre Candy is best of alle, as y telle the,
and red wyne is whote & drye to tast, fele, & see,
Graynes / gynger, longe pepur, & sugre / hoot & moyst in worchynge;
Synamome / Canelle / red wyne / hoot & drye in þeire doynge;
Turnesole is good & holsom for red wyne colowrynge:
alle þese ingredyentes, þey ar for ypocras makynge.
Good soñ, youre powdurs so made, vche by þam self in bleddur laid,
hange sure youre perche & bagges þat þey from yow not brayd,
& þat no bagge touche oþer / do as y haue yow saide;
þe furst bag a galoun / alle oþer of a potelle, vchoñ by oþer teied.
[Fol. 173.]
Furst put in a basoun a galoun ij. or iij. wyne so red;
þeñ put in youre powdurs, yf ye wille be sped,
and aftyr in-to þe rennere so lett hym be fed,
þañ in-to þe second bagge so wold it be ledde.
loke þou take a pece in þyne hand euermore amonge,
and assay it in þy mouthe if hit be any thynge stronge,
and if þow fele it welle boþe with mouthe & tonge,
þañ put it in þe iij. vesselle / & tary not to longe.
And þañ ȝiff þou feele it be not made parfete,
þat it cast to moche gynger, with synamome alay þat hete;
and if hit haue synamome to moche, with gynger of iij. cute;
þañ if to moche sigure þer be / by discressioun ye may wete.
Thus, son, shaltow make parfite ypocras, as y the say;
but with þy mowthe to prove hit, / be þow tastynge alle-way;
let hit renne in iiij. or vj bagges; gete þem, if þow may,
of bultelle clothe, if þy bagges be þe fynere with-owteñ nay.
Good soñ loke þy bagges be hoopid at þe mothe a-bove,
þe surere mayst þow put in þy wyne vn-to þy behoue,
þe furst bag of a galoun / alle oþer of a potelle to prove;
hange þy bagges sure by þe hoopis; do so for my loue;
And vndur euery bagge, good soñ, a basoun clere & bryght;
and now is þe ypocras made / for to plese many a wight.
þe draff of þe spicery / is good for Sewes in kychyn diȝt;
and ȝiff þow cast hit awey, þow dost þy mastir no riȝt.
Now, good son, þyne ypocras is made parfite & welle;
y wold þan ye put it in staunche & a clene vesselle,
and þe mouthe þer-off y-stopped euer more wisely & felle,
and serue hit forth with wafurs boþe in chambur & Celle.
THE BOTERY.