Cookery and Dining in Imperial Rome
by Apicius
Read Cookery and Dining in Imperial Rome by Apicius online, free: 30 chapters, public domain, on Papyras.
Contents
- Subscribers
- Explanation of Typesetting, Abbreviations, and System of Numbering
- Introduction
- Preface
- A Study of Its Times, Its Authors and Their Sources, Its Authenticity and Its Practical Usefulness in Modern Times
- The Recipes of Apicius and the Excerpts from Apicius by Vinidarius
- The Ten Books of Apicius
- Book I. The Careful Experienced Cook
- Book II. Minces
- Apicius Book III
- Book III. The Gardener
- Book IV. Miscellanea
- Apicius Book V
- Book V. Legumes
- Apicius Book VI
- Book VI. Fowl
- Apicius Book VII
- Book VII. Sumptuous Dishes
- Apicius Book VIII
- Book VIII. Quadrupeds
- Apicius Book IX
- Book IX. Seafood
- Apicius Book X
- Book X. The Fisherman
- The Excerpts from Apicius by Vinidarius the Illustrious Man
- Apiciana
- Apiciana
- Index and Vocabulary
- Addenda
- Transcriptions