Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm

by H. Russell Cross

Read Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm by H. Russell Cross online, free: 8 chapters, public domain, on Papyras.

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Contents

1. Selection and Care of Animal Before Slaughter
2. Preparing for Slaughter
3. Slaughter
4. Chilling the Carcass
5. Cutting
6. Freezing and Frozen Storage
7. Further Processing
8. Meat Cookery

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