American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables

by Amelia Simmons

Read American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables by Amelia Simmons online, free: 12 chapters, public domain, on Papyras.

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Contents

1. Preface
2. Beans
3. Fruits
4. Receipts
5. Puddings
6. Custards
7. Tarts
8. Syllabubs
9. Cake
10. Preserves
11. Advertisement
12. Errata

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