Chapter 21
O.
N.
Neats Tongue Pie. 194
Neats Tongue rosted. 239
Neats Tongue hashed. 264
Neck of Mutton boiled. 274
Neck of Mutton stewed. 287
Nuts fried. 300
Oatmeal Pudding. 165
Olio of several Meats. 172
Oysters and Eels in a Pie. 197
Oysters and Parsneps in a Pie. 181
Oyster Pie. 197
Oranges and Limons in Jelly. 212
Oisters fried. 214
Oisters broiled. ib.
Oysters rosted. ib.
Olives of Veal. 222
Oatmeal Pudding. 295
Oat-Cakes. 232
Olive Pie. 223