The accomplisht cook / or, The art & mystery of cookery

by Robert May

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Contents

  1. Cookery
  2. Directions for the order of carving Fowl
  3. Perfect Directions for the A-la-mode Ways of dressing all manner of Boyled Meats, with their several sauces, &c
  4. An hundred and twelve excellent wayes for the dressing of Beef
  5. The A-la-mode ways of dressing the Heads of any Beasts
  6. The rarest Ways of dressing of all manner of Roast Meats, either of Flesh or Fowl, by Sea or land, with their Sauces that properly belong to them
  7. The best way of making all manner of Sallets
  8. To make all manner of Carbonadoes, either of Flesh or Fowl; as also all manner of fried Meats of Flesh, Collops and Eggs, with the most exquisite way of making Pancakes, Fritters, and Tansies
  9. The most Excellent Ways of making All sorts of Puddings
  10. The rarest Ways of making all manner of Souces and Jellies
  11. The best way of making all manner of baked Meats
  12. To bake all manner of Curneld Fruits in Pyes, Tarts, or made Dishes, raw or preserved, as Quinces, Warden, Pears, Pippins, &c
  13. To make all manner of made Dishes, with or without Paste
  14. To make all manner of Creams, Sack-Possets, Sillabubs, Blamangers, White-Pots, Fools, Wassels, &c
  15. Shewing divers ways, and the most excellent, for Dressing of Carps, either Boiled, Stewed, Broiled, Roasted, or Baked, &c
  16. Shewing the most Excellent Ways of Dressing of Pikes
  17. The most excellent ways of Dressing Salmon, Bace, or Mullet
  18. Shewing the exactest ways of dressing Turbut, Plaice, Flounders, and Lampry
  19. Shewing the best way to Dress Eels, Conger, Lump, and Soals
  20. The A-la-mode ways of Dressing and Ordering of Sturgeon
  21. Shewing the exactest Ways of Dressing all manner of Shell-Fish
  22. To make all manner of Pottages for Fish-Days
  23. The exactest Ways for the Dressing of Eggs
  24. The best Ways for the Dressing of Artichocks
  25. Shewing the best way of making Diet for the Sick
  26. Excellent Ways for Feeding of Poultrey
  27. The Table
  28. Finis

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