Sutton,

a small parish and pleasant little village one and a quarter mile S.E. by S. from Shrewsbury, is watered by the Reabrook stream, upon the banks of which two corn mills have been erected. This parish was formerly an appendage to Wenlock priory, and extra parochial. At the general dissolution of religious houses in the reign of Henry VIII., it fell to the crown, at which time there was an hermitage here. The parish contains upwards of 703 acres of land, and at the census of 1841 there were 16 houses and 67 inhabitants. In 1801 there was a population of 45 souls here. The parish church is a very humble structure of primitive simplicity, dedicated to St. John; it stands on a gentle eminence, and commands some pleasing views of rural scenery. The living is a rectory in the diocese of Hereford and archdeaconry of Salop, valued in the king’s book at £3, now returned at £17 in the patronage of Lord Berwick and incumbency of the Rev. Henry Hill. Divine service is performed once a month. A short distance from the church is the celebrated Sutton Spa. “The spring issues from a rocky stratum of ash-coloured clay or argillaceous schistus, containing (as appears by its effervesence with nitrous acid) a small portion of lime. Fresh from the spring the Sutton water is clear and colourless, and exhales a slightly sulphureous smell, which is most perceptible in rainy weather. It sparkles little when poured into a glass, having no uncombined carbonic acid in its composition. When first drawn its strong salt taste is evidently mixed with a chalybeate flavour; but the latter is wholly lost on exposure for a few hours, bubbles of air repeating slowly, and a reddish sediment lining the sides and bottom of the vessel. The Sutton water has by many been compared with that of Cheltenham, and supposed to contain nearly the same ingredients. It bears, however, a much closer resemblance to sea water, and has accordingly been found most beneficial in those cases for which sea water is usually recommended. In the case of scrophula, the superior merits of sea water have been universally acknowledged. A similarity of ingredients would naturally lead us to expect similar effects from the Sutton water; and I am happy to bear testimony, says Dr. Evans, that a twenty years attendance at the Salop Infirmary, as well as in private practice, has furnished me with abundant proofs of its success in the treatment of scorphulous affections; and in addition to the properties possessed by the Sutton spring in common with sea water, it enjoys an evident advantage in containing iron.” It is to be lamented that there are not any accommodations for the residence of invalids. The air is pure and salubrious, and as a site for building purposes the immediate vicinity is peculiarly romantic and interesting. There is a cottage at the Spa, where parties sometimes take tea, and a bath has been erected, which is open to the public on reasonable terms. All parties visiting the spring are allowed to partake of the water without any charge. The land in this parish is the property of Lord Berwick.

Directory.—John Bemand, farmer; Joseph Clay, farmer; George Davies, farmer; Thomas Pugh, corn miller; Edward Thornton, farmer.