← Harrods for Everything, Volume 1
Wine & Spirit Department
A PUBLIC TELEPHONE IS PROVIDED IN THIS DEPARTMENT FOR CUSTOMERS’ USE.
As direct dealers with prominent Wine Shippers and Distillers, Harrods hold the reputation of always having a good Stock of Wines of the most favourable vintages. The prices quoted will be found, to compare favourably with other Wine Merchants.
Practical men sent to bin away and arrange cellars for Town and Country at a moderate charge. Railway expenses will be charged extra for the latter.
Samples supplied free or at the Stores in the sample room, with the exception of Proprietary Articles and Sparkling Wines.
Special quotations to buyers of 12 dozen and upwards.
Cellar Temperature. It should be dry and well-ventilated, not draughty; temperature not to be below 50° Fahr. nor exceed 60° Fahr. All Wines binned away on their side (Port with chalk mark uppermost). Crusted Wines should be decanted before using. When bottles are uncorked it is essential to wipe neck of bottle.
NOTICE.—The quotations for Wines, Spirits, etc, are the prices at time of going to press, but they are liable to fluctuations either by changes in the Budget or market changes.
We shall be pleased to forward our Monthly Price List to applicants, showing the latest prices.
For Clubs, Hotels and Messes, see Special Wholesale List, forwarded Post Free on Application.
RECIPES FOR WINE CUP, CYDER CUP AND COCKTAILS.
CLARET.—To 2 bottles Claret add 3 bottles Soda Water, a liqueur glass of Sherry or Orange Curaçao, the peel of a Lemon, powdered Sugar to taste, a few slices Cucumber Peel, or, instead, some sprigs of Borage.
CHAMPAGNE.—To each bottle Champagne add 2 bottles Soda Water, a liqueur glass Orange Curaçao, a few slices Cucumber Peel (Maraschino may be substituted for Curaçao).
CYDER CUP.—To each bottle Cyder add 2 bottles Soda Water, a wine glass Brandy, and the peel of a Lemon with a sprig of Borage. A small amount of Sugar to be added to taste, if a dry Cyder.
When the above Cups are completed, they should be put on the ice, but on no account should ice be put into the cup.
MANHATTAN COCKTAIL.—Half fill a tumbler with chipped ice, add 4 drops Angostura Bitters, half a wine glass Scotch Whisky, half a wine glass of Italian Vermouth, half a glass Curaçao, half a liqueur glass plain Syrup, well shake, put in a piece of Lemon, and serve.
BRANDY COCKTAIL.—Half fill a tumbler with chipped ice, add 4 drops Angostura Bitters, 1 wine glass Brandy, half a wine glass Curaçao, half of Syrup, well shake, put in a small piece of Lemon, and serve.
Empties allowed for as follows: BOTTLES.—Champagne, 3d. doz.; Port, Sherry, Brandy, etc., 6d. doz.; Whisky (White and Black), 9d. doz.; Claret, 6d. doz. JARS.—½ Gallon, 1/6; 1 Gallon, 2/-; and 2 Gallon, 4/-. CASKS.—4 Gallon, 4/-; Octaves, 10/-; Quarter Cask, 15/-.
SHERRY.
No Per doz. Per gal. ¼-Cask.
Cask incl’d.
1 Pale ... 17/0 7/6 —
2 A sound and clean Wine ... 18/6 8/6 £9 17 0
3 Medium dry ... 21/0 9/9 £11 13 0
3a
Pale dry (specially) selected for Dinner Wine ...
22/0 — —
4 Vino de Pasto ... 24/0 11/0 £13 12 0
5 Montilla ... 25/0 11/0 £14 3 0
6 East India Gold ... 28/6 — —
7 Vino de Pasto ... 28/6 — —
7a Manzanilla ... 26/0 — —
7b Lion Amontillado, very old ... 29/6 — —
8 Solero, soft, nutty ... 30/0 — —
9 Oloroso ... 30/0 — —
Harrodora, a delicate Oloroso selected in Xeres, and shipped by Harrods ...
32/0 — —
9a Fine old East India ... 37/0 — —
10 Solero, very old ... 37/0 — —
11 Amontillado ... 48/0 — —
12 Finest old East India ... 48/0 — —
13 Old Brown, very rare ... 54/0 — —
OLD TYPE WINE
Of the rich style, rather full flavoured.
Per doz.
Tulita ... ... ... 24/0
Old Raya ... ... ... 25/0
Palo Cortado ... ... 28/0
Tres,,... ... ... 33/0
OLD BOTTLED SHERRY.
Bottled. Per doz.
Gonzalez Byass Shipping—Pale, dry ... ... 1898 45/0
Brown, dry, East India ... ... 1908 45/0
Old Pale Gold ... ... 1894 56/0
Old Amontillado, rather dry ... ... 1878 63/0
Golden, full, dark ... ... 1896 65/0
Amoroso ... ... 1899 84/6
Solera, 1828, Golden ... ... 1891 100/
Very Fine Old Golden ... ... 1886 112/0
Noah ... ... 1876 125/0
PORT (from the Wood).
Harrods specially draw the attention of their Customers to the very fine selection of tawny wines matured in the Lodges of the leading Shippers of Oporto.
No Per doz. Per gal. ¼-Cask.
Cask incl’d.
1 Pure sound Wine ... 19/0 8/9 £11 2 0
2 Full bodied Wine ... 23/0 10/3 £12 17 0
Warre & Co., old tawny ... 28/0 13/0 —
Harrodora, a beautiful tawny wine selected in Oporto and shipped by Harrods ...
29/0 13/6 —
PORT (from the Wood)—continued.
No Per doz. Per gal. ¼-Cask.
Cask incl’d.
3 Castro Mello, delicate and soft ... 30/0 — —
Feuerheerd’s One Diamond ... 30/0 — —
4 Sandeman’s ... 31/0 14/6 £19 7 0
Smith, Woodhouse, F. O. T. ... 32/0 — —
4a
Ferreira, Donna A. A., medium, full of port flavour ...
36/0 — —
5 Sandeman’s old tawny, dry ... 37/0 17/0 £22 13 0
5a Cockburn’s fine flavour, medium dry 38/0 — —
5b Croft’s soft delicate, with fine flavour ... 38/0 —
Choice old tawny, specially selected and shipped by Harrods ... 40/0 —
5c Ferreira, Donna A. A., curious old tawny ... 42/0 —
Smith, Woodhouse & Co.’s “Old Lodge” ... 42/0 —
6 Sandeman’s choice old Wine ... 43/0 —
Gonzalez’s Ruby, rather full, with excellent flavour ... 44/0 —
6a Martinez Gassiot, a very fine mellow Wine 44/0 20/9
6b Hunt’s Port, matured in Newfoundland 43/0 —
6c Castro Mello, specially selected and recommended ... 48/0 —
Graham’s 5 Crowns, very choice ... 50/0 —
Feuerheerd’s Commendador ... 54/0 —
6d Warre and Co., fine old Royal, 20 years in wood ... 56/0 —
6e Sandeman’s very fine old tawny ... 61/0 —
All of the above can be supplied in ½-bottles. Extra charge, 2/0 dozen.
PORT (old in Bottle).
Customers will please note that Crusted Ports should be rested before using; the crust gets disturbed in travelling, and takes a few days to settle down.
7 Medium dry ... ... per doz. 25/0
8 Dry, 3 years in bottle ... ...,, 27/0
10 Cockburn’s 3 years in bottle ... ...,, 31/0
11 Fine, rather fruity Wine ... ...,, 36/0
12 4 years in bottle ... ...,, 37/0
13 Cockburn’s, old, rather tawny ... ...,, 39/0
14 Cockburn’s, medium ... ...,, 41/0
15 Fine old tawny... ...,, 41/0
Dow’s, 10 years in bottle ... ...,, 46/0
16 Choice old Wine ... ...,, 52/0
[1312]
OLD BOTTLED VINTAGE PORT.
Vintage. Bottled. Per doz.
Fonseca ... 1896 1898 60/0
Kopke Roriz ... 1896 1898 60/0
Tuke Holdsworth ... 1896 1898 60/0
Donna Ferreira ... 1896 1898 60/0
Warre and Co.’s ... 1896 1898 64/0
Dow ... 1896 1898 68/0
Fonseca ... 1890 1893 88/0
Graham’s ... 1890 1893 88/0
Dow ... 1890 1893 96/0
Sandeman’s ... 1890 1893 96/0
Cockburn’s ... 1890 1893 96/0
Dow ... 1884 1887 100/0
Graham’s ... 1884 1887 100/0
Martinez’ ... 1887 1890 115/0
Graham ... 1887 1890 115/0
Thompson & Croft ... 1887 1890 115/0
1900 AND 1904 VINTAGE PORTS FOR LAYING DOWN.
(Specially Selected.) Vintage. Per doz.
Morgan’s ... ... 1904 4/0
Fonseca ... ... ,, 38/0
Gould Campbell... ... ,, 38/0
Kopke’s ... ... ,, 38/0
Smith Woodhouse ... ... ,, 38/0
Croft’s ... ... ,, 40/0
Martinez’ ... ... ,, 40/0
Graham’s ... ... ,, 40/0
Taylor’s ... ... ,, 40/0
Dow’s ... ... ,, 40/0
Fonseca (specially recommended) ... ... 1900 46/0
Smith Woodhouse & Co. ... ... ,, 46/0
Gould Campbell ... ... ,, 46/0
Martinez’ ... ... ,, 46/0
Tuke Holdsworth ... ... ,, 46/0
Croft’s ... ... ,, 52/0
Sandeman’s ... ... ,, 52/0
Cockburn’s ... ... ,, 56/0
The Vintage 1908 prices quoted on application.
PORT (Half Bottles). Per doz.
Cockburn’s, 6 years in bottle ... ... ... 25/0
8 ,, ,, ... ... ... 30/0
Vintage Bottled
Kopke Roriz ... 1896 1898 36/0
WHITE PORT. Per doz.
Guimaraen’s fine dry ... ... 34/0
MUSCATEL PORT. Per doz.
Guimaraen’s very fine quality ... ... ... 32/0
INVALID PORT. Per doz.
Very invigorating, highly recommended, and carefully selected ... 36/0
Convalescent, specially selected, bearing 1907 “Lancet” report on bottle ...
42/0
SACRAMENTAL WINE. Per doz.
½ bots. bots.
Sacratinta (the perfect Sacramental Wine) ... 15/0 24/0
CLARET. Per doz.
Vintage ½-bots. bots.
Médoc ... — 7/9 12/6
Château Citran ... 1907 9/3 15/6
St. Julien Médoc ... — 9/9 16/6
Château Belmont Puy Astruc ... — 10/6 18/0
St. Julien Superior ... — 10/9 18/6
,,Neuin 1er Cru Pomerol... 1907 10/6 18/0
,,Montrose ... 1907 11/6 20/0
Château Mouton d’Armailhacq ... 1907 11/0 19/0
,,Batailley ... 1907 11/0 19/0
,,Ferriere Margaux ... 1907 11/3 19/6
,,Lagrange St. Julien ... 1907 11/6 20/0
,,Citran ... 1905 — 21/0
Pauillac ... — — 21/6
,,Pontet Canet ... 1907 12/9 22/6
St. Estèphe ... — — 24/6
Château Citran ... 1904 — 25/0
,,Lagrange ... 1904 15/0 28/0
,,Léoville Barton ... 1905 16/6 30/0
,,Gruaud Larose Bethmann ... 1905 17/6 32/0
,,Malescot Margaux ... 1904 — 32/0
,,Mouton d’Armailhacq ... 1899 — 42/0
,,Montrose Médoc, Grand Vin 1899 — 42/0
,,Lafite Grand Vin ... 1907 — 42/0
,,Batailley ... 1893 — 48/0
,,Léoville Lascases ... 1896 — 50/0
,,Larose Bethmann ... 1899 — 56/0
,,Margaux 1er Grand Vin ... 1905 — 60/0
,,La Mission Haut Brion, Grand Vin 1899 — 60/0
,,Brane Cantenac ... 1893 — 65/0
,,Margaux 1er Grand Vin ... 1900 — 78/0
,,Lafite, 1er Grand Vin ... 1893 — 75/0
,,La Mission Haut Brion ... 1893 — 84/0
BURGUNDY, RED. Per doz.
Vintage. ½-bots. bots.
Sound Wine ... — — 15/6
Mâcon ... 1906 — 18/6
Beaujolais ... 1906 10/9 18/6
Beaune... 1906 14/3 23/6
Volnay... 1906 16/3 28/6
Pommard ... 1904 19/3 34/6
Nuits St. George’s... 1904 21/6 39/0
Volnay Santenot ... 1900 — 40/0
Corton... 1900 — 45/0
Pommard, superior, full-bodied... 1904 25/3 46/6
Richebourg ... 1902 27/0 50/0
Musigny ... 1900 — 54/0
Chambertin ... 1902 — 62/0
Nuit St. George ... 1895 — 72/0
Corton... 1893 — 84/0
BURGUNDY, WHITE. Per doz.
Vintage. ½-bots. bots.
Chablis Ordinaire ... — 11/3 19/6
Pouilly ... — 14/3 24/6
Meursault ... — 20/3 36/6
Chablis ... 1900 — 48/0
,,superior ... 1904 — 60/0
Montrachet ... 1904 — 65/0
Chablis Moutonne Estate bottling, Branded corks ... 1908 — 72/0
WHITE BORDEAUX. Per doz.
½-bots. bots.
Château Belmont Vin Blanc ... ... 14/6 26/0
SAUTERNE (Old Bottled). Per doz.
Vintage. ½-bots. bots.
Martillac ... — — 13/0
Sound Wine ... — — 15/6
Graves... — 11/3 18/6
Barsac... — 14/3 24/6
Château Larose Blanche (fully branded) — 14/0 25/0
,,Lavie Graves, dry, specially selected and shipped, Harrods...
— 14/6 26/0
Graves Dry Royal ... — 15/0 27/0
Haut Sauternes ... — 17/3 30/6
Château Olivier 1er Crû Graves, Château bottling ... — 18/6 34/0
,,Carbonnieux Premier Crû Graves, Château bottling ...
— 18/6 34/0
Aigle Impérial 1er Graves, extra dry... — 19/6 36/0
Haut Barsac ... 1904 — 40/0
Château Suduiraut ... 1900 — 60/0
,,Yquem ... 1907 — 60/0
,,,,... 1891 — 75/0
,,,,... 1903 — 78/0
STILL HOCK. Per doz.
Vintage. ½-bots. bots.
Laubenheimer... 1906 — 16/0
Neuberger ... 1906 — 16/6
Bodenheim ... 1907 — 17/6
Nierstein ... 1906 12/3 21/6
Liebfraumilch ... 1906 15/6 27/0
Erbacher ... 1905 16/3 28/6
Hochheimer ... 1906 18/3 32/6
Rudesheimer ... 1907 19/9 36/6
Johannisberger, bottled in Germany ... 1900 — 45/0
Marcobrunner,,,,... 1904 — 60/0
Schloss Vollrads,, ,,... 1897 — 62/0
Rauenthaler Berg Auslese, bottled in Germany ... 1900 — 68/0
Rudesheimer Berg, bottled in Germany... 1897 — 70/0
Grafenberger, bottled in Germany ... 1895 — 80/0
Rudesheimer Rottland Auslese, bottled in Germany ...
1893 — 95/0
Schloss Johannisberg, bottled in Germany 1893 — 112/6
Steinberg Cabinet,,,, 1884 — 150/0
STILL MOSELLE. Per doz.
Vintage. ½-bots. bots.
Zeltinger ... 1906 10/9 17/6
Brauneberger... 1906 12/6 23/0
Piesporter Wehr ... 1906 15/0 27/6
Berncasteler... 1906 16/6 30/6
Jacobsberger... 1907 18/0 32/0
Trittenheimer Laurentiusberger, bottled in Germany ...
1906 — 36/0
Zeltinger Schlossberg, bottled in Germany 1900 — 40/0
Berncasteler, specially selected ... — 24/6 45/0
Wiltinger, bottled in Germany ... 1906 — 50/0
Berncasteler Doctor Thanisch Fuder, No. 1 1906 — 70/0
Dom Scharzhofberger Auslese, bottled in Germany ...
1900 — 72/0
Berncasteler Doctor Deinhard’s own Growth (lilac seal) ...
1906 43/0 82/0
Scharzberger Auslese, bottled in Germany 1895 — 96/0
,,,,,,,, 1893 — 102/0
Scharzhofberger Auslese, bottled in Germany 1893 — 150/0
[1313]
SPARKLING GERMAN SECT. Per doz.
½-bots. bots.
Burgeff, Green Label ... ... 29/6 54/0
SPARKLING WHITE MEDOC. Per doz.
½-bots. bots.
White Medoc (Nathaniel Johnston’s) Cuvée de Réserve Vin Brut Nature ...
26/0 48/0
SPARKLING MOSELLE. Per doz.
½-bots. bots.
Good ... ... 20/6 37/0
Fine Moselle, specially selected and shipped by Harrods ... 22/0 40/0
Fine, Zeltinger ... ... 22/6 41/0
Fine Muscatelle ... ... 24/0 44/0
Moselkrone ... ... 27/0 50/0
Berncasteler, extra dry ... ... 28/0 52/0
Very Fine, Scharzberg ... ... 29/6 55/0
Berncasteler, Finest Quality Brut ... ... 34/0 64/0
Jacobsberg Brut ... ... 35/0 66/0
SPARKLING HOCK. Per doz.
½-bots. bots.
Good ... ... 20/6 37/0
Fine Hock, specially selected and shipped by Harrods ... 22/0 40/0
Fine, Dry, Hochheimer ... ... 23/0 42/0
Rhinecrystal ... ... 27/0 50/0
Kaiser Blume ... ... 30/0 56/0
Very Fine Nonpareil ... ... 30/6 57/0
Cabinet, Deinhard’s, dry, extra dry or Brut ... ... 32/6 60/0
Finest Johannisberg ... ... 33/0 62/0
SPARKLING BURGUNDY. Per doz.
½-bots. bots.
No. 1 Red Nuits ... ... 28/0 52/0
CHAMPAGNE.
Customers will please note that prices of Sparkling Champagnes are arranged at the time of going to press, therefore these prices do not stand good for the entire 12 months, as in many cases a rise in price takes place during that period. We shall be pleased to send our Monthly List, showing the latest prices, to applicants.
The Vintage 1906, prices can be had on application.
Per doz.
Vintage. ½-bots. bots.
Dubrac & Cie., Special Cuvée ... — 24/6 44/0
Eugene Laroche, extra dry Cuvée N.S. ... 1906 27/6 50/0
,,,,Grande Imperial ... 1904 35/0 65/0
Ayala, extra quality, extra dry ... 1904 Price on applcn.
Bertrand (Maurice L.), extra dry ... — 32/6 60/0
Bollinger, extra quality ... — 46/6 88/0
Binet Fils, Dry Elite ... 1904 93/0 98/0
Clicquot (Veuve), Dry or Rich ... — 52/6 100/0
Carré Fils, Cuvée Speciale ... 1904 38/6 72/0
Charles Heidsieck, finest extra quality, extra dry ...
1904 47/6 90/0
Deutz & Geldermann, Gold Lack ... 1904 45/6 86/0
Dagonet Fils, first Cuvée, dry ... — 34/6 64/0
Dagonet, Cuvée Exceptionelle ... 1904 41/6 78/0
Duminy, San Liqueur ... 1904 41/6 78/0
A’ dè Montebello, Carte Noire, dry ... — 32/6 60/0
Duc de Montebello, Cuvée extra ... 1904 46/6 88/0
Desbordes et Fils, Vin, Couronné, extra dry 1904 41/6 78/0
Duval (Charles), extra quality ... 1904 40/6 76/0
Delbeck Extra Reserve, extra sec ... 1904 44/6 84/0
Freminet Fils, extra quality, extra dry ... 1898 — 75/0
George Goulet, extra quality ... 1904 56/6 98/0
CHAMPAGNE.—continued. Per doz.
Vintage. ½-bots. bots.
Giesler’s, 1st quality ... — 37/6 70/0
,,,,extra superior ... 1904 47/6 90/0
Heidsieck & Co., dry Monopole ... — 47/6 90/0
,,,,,,... 1904 — 110/0
Henry Goulet ... 1904 44/6 84/0
Hau & Co ... 1900 — 82/0
Irroy, Carte d’Or, extra sec ... 1904 47/6 90/0
Jules Mumms, extra dry ... — 35/0 65/0
Krug’s Private Cuvée ... 1904 57/6 110/0
Louis Roederer, extra sec ... — 44/6 84/0
Lanson Père et Fils, 1st quality ... — 35/6 66/0
,,,,,,extra dry, Vin Vieux ... — 41/6 78/0
Lemoine Vin Brut ... — 36/6 68/0
Moet & Chandon, white dry Sillery ... — 35/6 66/0
,,,,Dry Imperial ... 1904 — 102/0
Mumm’s, G.H., extra dry, extra quality ... — 46/0 87/0
Pol Roger, extra Cuvée ... 1904 50/6 96/0
Pommery & Greno, extra sec ... — 52/6 100/0
Perrier Jouet’s, Reserve Cuvée, extra dry — 44/6 84/0
Piper Heidsieck, extra dry ... 1904 — 82/0
Ruinart Père et Fils Carte Anglaise ... 1904 44/6 84/0
St. Marceaux, very dry and Vin Brut ... 1904 45/6 86/0
Soyez Fils, extra dry ... 1904 35/0 65/0
Victor Clicquot, extra quality, extra dry 1904 41/6 78/0
Wachter’s Royal Charter, extra dry ... 1904 41/6 78/0
In ¼-bottles. Per doz.
Ayala, extra dry ... ... ... 24/0
Charles Heidsieck, finest extra quality, extra dry ... 24/0
Perrier Jouet, extra quality, extra dry ... ... ... 21/3
IMPERIAL PINTS.
Deutz & Geldermann, Gold Lack ... ... 1904 68/0
Heidsieck, D.M. ... ... 1904 82/0
Pol Roger, Cuvée de Reserve ... ... 1904 80/0
Perrier Pouet, extra dry ... ... 1904 78/0
MAGNUMS.
George Goulet, extra quality ... ... 1900 220/0
Deutz & Geldermann, Gold Lack ... ... 1904 172/0
Moet & Chandon ... ... 1904 204/0
Perrier Pouet, extra dry ... ... 1900 225/0
OLD LANDED CHAMPAGNE. Per doz.
Vintage. bots.
Hau & Co., extra dry ... ... 1898 86/0
Delbeck, extra reserve, extra sec ... ... 1898 92/0
Duc de Montebello, extra Cuvée ... ... 1898 100/0
Perrier Jouet, extra quality, extra dry ... ... 1898 100/0
SAUMURS. Per doz.
½-bots. bots.
Canisy et Cie., Carte d’Argent ... ... 14/6 25/0
,,Cuvée Reserve Brut ... ... 19/0 34/0
,,Extra Quality and Extra Dry ... ... 19/0 34/0
Veuve Amiot, Cremant du Roi, Dry and Extra Dry ... ... 26/0 48/0
Dry-Royal Ackerman-Laurance ... ... 29/0 54/0
Brut-Royal,,,, ... ... 29/0 54/0
Also to be had in ¼ bottles, 1 doz. 16/0
Brut and Dry Royal.
Bouvet-Ladubay Cuvée Excellence, Extra Dry ... 29/0 54/0
,,Cuvée Excellence Brut ... ... 29/0 54/0
,,Baskets, 12 Qr.-Bottles, 16/0
Lecluses Vin Brut ... ... 22/0 40/0
Chausepied’s Monitor ...
¼ bots.
13/9 24/0 44/0
Broken or ullaged bottles cannot be allowed for, as cases are delivered as received from the Shippers.
Sparkling Wines subject to market fluctuations.
MARSALA.
No. Per doz. Per gal.
1 A good sound, wholesome Wine ... ... 17/0 7/6
2 Woodhouse, L.P. ... ... 19/0 8/6
3,,O.P. ... ... 21/6 10/0
MADEIRA.
No. Per doz.
1 Young, Red Seal ... ... ... 24/0
2 Fine Old, Yellow Seal ... ... ... 29/0
3 Superior, with fine flavour, White seal ... ... ... 35/0
4 Old East India, specially selected, Black seal ... ... 55/0
5 Soft Old Medium Colour, Bual type (Cossart Gordon) ... 65/0
[1314]
TARRAGONA.
No. Per doz. Per gal.
1 Very good ... ... 16/0 7/0
2,,superior ... ... 20/0 9/6
SPANISH WINE.
Per bot. Per doz.
Rioja Burgundy Type, Harrods’ Monopoly. La Rioja Central, specially recommended for invalids ...
1/0 11/6
Red Val de Penas ... ... 1/1 12/0
Rioja Claret Type, Harrods’ Monopoly. La Rioja Central, specially recommended for Invalids ...
1/0 11/6
Rioja Claret Sauterne Type, dry ... ... 1/2 14/0
Rioja Claret ... ... 1/0 12/0
La Mancha, white ... ... 1/4 16/0
Val de Penas (White) ... ... 1/4 15/6
HUNGARIAN WINE.
Per doz.
Carlowitz, Red ... 17/6
Sparkling Carlowitz ... 35/6
MAX GREGER.
Red.
Crown Prince Rudolph ... ... ... 18/0
Carlowitz ... ... ... 25/0
,,Finest Selected ... ... ... 33/0
White.
Nezmely ... ... ... 19/0
ITALIAN WINE.
R. GANCIA & CO.
Red.
Per doz.
Vino da Tavola, a good dinner Wine ... ... ... 14/0
Castle Ricaldone ... ... ... 18/6
Chianti ... ... ... 20/6
,,... in ¼ flasks 15/0
,,... in ½ flasks 30/0
Falerno, the favourite Wine of the Ancient Romans ... 24/0
White.
Felino ... ... ... 16/6
Capri, resembling Chablis, grown in the beautiful Island of Capri, near Naples ...
24/0
Capri Bianco (in Greek Amphoras) ... ... ... 32/0
Vermouth, splendid tonic ... ... ... 28/0
SPARKLING. Per doz. Per doz.
bots. ½-bots.
Asti Spumanti, medium dry ... ... 37/6 20/9
Muscato, a rather sweet splendid dessert wine, made from the Muscatel Grapes ...
48/0 26/0
AUSTRALIAN WINE.
Specially Selected, Shipped and Bottled by Harrods.
Victorian Burgundy, per doz. 24/0 (quart flagons).
Flagons 3/0 per doz. extra. (Returnable.)
FELLS’ AUSTRALIAN WINE.
KOALA BRAND.
Red.
Per doz. Per doz. Per doz.
flagons. bots. ½-bots.
Sauvignon ... — 15/6 —
Cabernet ... — 15/6 —
Victoria Burgundy (green label, capsuled red), an excellent dinner wine ...
24/0 18/0 10/0
Vintage Burgundy (white label, capsuled red), a full bodied rich wine ...
33/0 24/0 13/0
Victoria Claret, a good dinner wine, with character and body ...
— 18/0 10/0
White.
Fells’ Chablis ... 24/0 18/0 10/0
Riesling (green label, capsuled white), a light, refreshing wine ...
— 18/0 10/0
Hock (white label, capsuled white), a very fine wine, Rudesheimer character
— 24/0 13/0
Flagons charged 3/0 per dozen extra (returnable).
SOUTH AUSTRALIAN WINES.
ORION BRAND.
Red Wines.
Miola Burgundy ... — 16/0 10/0
Claret (full) ... — 22/0 12/6
Ruby, full, soft, specially selected for invalids — 23/0 13/0
White Wines.
Riesling, light and dry ... — 22/0 12/6
Muscat, rich, full flavoured ... — 30/0 16/6
AUSTRALIAN WINE COMPANY.
EMU BRAND.
Red Wine.
Per doz.
Cabernet, an excellent Dinner Wine ... ... ... 16/0
Sauvignon ... ... ... ... 16/0
Burgundy, full and generous ... ... ... ... 18/0
Cabernet (selected), more sustaining ... ... ... ... 23/0
Malbec, excellent flavour and Bouquet ... ... ... ... 27/0
Hermitage, a most superior Wine ... ... ... ... 31/0
White Wine.
Chablis, soft and palatable ... ... ... ... 22/0
Riesling, light and dry ... ... ... ... 23/0
Wines in Imperial Quart Flagons.
Burgundy, full and generous ... ... ... ... 26/0
Malbec (scarlet), white label and capsule ... ... ... ... 38/0
Chablis (white), soft and palatable ... ... ... ... 30/0
Flagons charged 3/0 per doz. extra (returnable).
IRVINE’S AUSTRALIAN WINES.
(by appointment to h.m. king george v.)
Red.
Per doz. Per doz. Per doz. Per doz.
flagons ½-flagons bots. ½-bots.
Melbonia Burgundy Type, superior quality 26/0 13/0 19/0 10/6
Perthonia Hermitage, premier quality, dry 33/0 16/6 24/0 13/0
Great Western Claret Type, reserve quality — — 30/0 16/0
Great Western Burgundy Type, reserve quality
— — 24/0 13/0
White.
Melbonia White Hermitage, superior quality
30/0 15/0 22/0 12/0
Perthonia Chablis Type, superior quality 33/0 16/6 24/0 13/0
Great Western Hock Type, reserve quality — — 30/0 16/0
Muscatene (sweet), superb quality — — 30/0 16/0
BURGOYNE’S AUSTRALIAN WINE.
The Finest Imported.
Red.
Per doz.
Sauvignon, full bodied ... ... ... ... 20/0
Harvest Burgundy ... ... ... ... 22/0
Branxton Cabernet (Claret) ... ... ... ... 22/0
Kangaroo Port, fruity ... ... ... ... 30/0
Branxton Burgundy, robust ... ... ... ... 25/0
Tintara, ferruginous ... ... ... ... 27/0
White.
Chasselas, light dinner wine... ... ... ... 22/0
Highercombe Amber, delicate, dry... ... ... ... 31/0
In Flagons—Imperial Quarts.
Harvest Burgundy, red and white (Vineyard Brand) ... 30/0
Oomoo Burgundy, choice ... ... ... ... 30/0
Kangaroo Burgundy ... ... ... ... 32/0
Tintara, ferruginous ... ... ... ... 38/0
Flagons 3/0 per doz. extra (returnable).
CALIFORNIA WINE.
(“BIG TREE” BRAND.)
Red. Per doz.
bots. included. Per doz.
half-bots.
Zinfandel, good table wine ... 17/0 10/0
1 Natural pure wine, with good body and colour, very soft and round, and free from acidity, most wholesome and blood-making ...
19/0 11/0
2 Same style of wine as above, lighter ... 19/0 11/0
3 Fine rich wine, of Burgundy type ... 19/0 11/0
4 Claret, finest quality ... 25/0 14/0
12 Burgundy, ditto ... 25/0 14/0
(“BIG TREE” BRAND.)
White.
5 Chablis, very delicate, clean, dry wine, free from acidity ... 21/0 12/0
6 Fine Sauterne, very excellent, recommended ... 25/0 14/0
7 Hock, made from the Johannesburg Riesling grape; splendid wine, with good body, free from acidity ... 29/0 16/0
8 Hock Riesling, recommended ... 19/0 11/0
9 Moselle, light dry wine ... 21/0 12/0
Sparkling Muscatel, rich or dry ... 48/0 26/0
[1315]
The Renowned Scotch Whisky of Great Age.
Special Reserve Scotch Whisky
V.O.H
Special Reserve Scotch Whisky
OF GREAT AGE
Blended & Bottled by HARROD’S Ltd.
LONDON, S.W.
V.O.H. Special Reserve, of Great AGE.
Has the peculiar but most pleasing palatable flavour which is a result of being matured in wood for a considerable number of years. It is imbued with those exhilarating properties which stimulate the brain to healthy activity, and it will appeal to connoisseurs as being a Scotch Whisky in its truest Essence and Spirit.
V.O.H.
These Whiskies, which are the property of Messrs. Harrods, will at once appeal to connoisseurs as rich and mellow blends of exceptional purity. They are supplied to a large clientele, who prefer them to Whiskies quoted at much higher figures because of their absolute uniformity in quality, a feature so often lacking with many at the same price. Harrods have never less than 3,000 gallons in stock maturing in the wood, and they guarantee every bottle of their V.O.H. Special Blend 8 years old, and their V.O.H. Reserve a Whisky of much greater age.
Harrods highly recommend these two Blends to discriminating critics who desire a genuine Old Highland Whisky, possessed of exhilarating qualities without the detrimental after-effects associated with the ordinary run of spirits.
OBTAINABLE ONLY
FROM HARRODS
SPECIAL RESERVE, OF GREAT AGE
Per Sample Bottle ... 4/6
Per doz. Bottles ... 54/-
Per Gallon Jar ...25/-
SPECIAL BLEND, 8 YEARS OLD
Per Sample Bottle ... 3/8
Per doz. Bottles ...44/-
Per Gallon Jar ...21/-
Jar, 2/- extra, returnable.
V.O.H SPECIAL BLEND
SELECTED OLD SCOTCH WHISKY 8 YEARS OLD
ONLY TO BE HAD FROM
HARRODS Ltd. Brompton Rd. LONDON S.W.
REGISTERED No. 32442
CERTIFICATE OF ANALYSIS
V.O.H. Special Blend, 8 Years Old.
This famous Old Highland Whisky possesses a mellowy and pleasing palate, and is certified as being absolutely free from impure ingredients. It is a stimulant in the truest sense of the word, without the after relaxation which is so often noticeable after partaking of impure whiskies.
[1316]
￭MACKINLAY’S￭
SCOTCH ￭ WHISKIES
ML Estab. 1820
Rare Old
HIGHLAND MALT WHISKY
Blended & Bottled by
Chas. Mackinlay & Co.
Blenders & Distillers
Leith & Inverness
V.O B.
S.P.C.L. BLEND
FINEST SELECTED OLD SCOTCH WHISKY
AS SUPPLIED TO
The Houses of Parliament
Charles Mackinlay & Cº. LEITH.
SCOTLAND.
TO BE HAD AT
HARRODS · LIMITED
PRICES ON APPLICATION
CHAS. MACKINLAY & Co.
::Distillers and Blenders::
LEITH AND INVERNESS
...ESTABLISHED 1820...
[1317]
CALIFORNIA WINE—(continued).
In Flagons.
Per flagon. Per ½-flagon.
Claret No. 1, “Big Tree” Brand... 2/1 1/1
Burgundy, No. 3,,,,... 2/1 1/1
Hock, No. 8 ,,,,... 2/1 1/1
Chablis, No. 5 ,,,,... 2/4 1/3
Port (recommended),,,,... 3/6 1/9
Flagons 0/3 each extra (returnable).
CALIFORNIA BRANDY.
(“BIG TREE” BRAND.)
Per doz. bots.
California Grape Brandy ... ... ... 56/0
Folle Blanche Brandy ... ... ... 67/0
California Blackberry Brandy, delicious rich liqueur, largely used in America for the cure of sore throats and colds ...
45/0
Dessert Wines (“Big Tree” Brand).
California Sherry ... ... ... 25/0
,,Port, delicious wine, recommended ... ... 31/0
,,Angelica, Tokay, Muscat ... ... ... 31/0
REAL AMERICAN COCKTAILS.
(“BIG TREE” BRAND.)
Per doz. Per bot.
Manhattan Cocktail ... } 66/0 5/6
Gin Cocktail ...
Whisky Cocktail ...
Brandy Cocktail ...
The Cocktails can also be supplied in original Cases, holding an assortment consisting of three bottles each: Manhattan, Gin, Whisky, Brandy Cocktails, and one bottle Cherries, at 60/0 per case.
WHISKY.
SCOTCH
Per bot. Per doz. Per gal.
No. 1 Old ... 2/10 34/0 16/0
No. 2 Four years old ... 3/5 41/0 19/0
Spécialité ... 4/2 50/0 —
V.O.H., special blend, 8 years old ... 3/8 44/0 21/0
,,,,,,,,in 4 gal. casks, 82/0, casks 4/0 extra ...
V.O.H. Special Reserve, a whisky of great age 4/6 54/0 25/0
Choice Liqueur, specially selected ... 6/0 72/0 —
C.I.V., 10 years old, as supplied to the Mansion House, 1900 ...
4/0 48/0 23/0
Mackinlay’s “M. L.” rare old ... 4/6 54/0 —
V.V.O., Greenlees’... 5/0 60/0 —
Watson’s Old Blended Glenlivet, *** ... 4/0 48/0 —
,,Fine Old No. 10... 4/6 54/0 —
Thorne’s Scottish Arms, 10 years old... 4/6 54/0 —
,,Kilty, 20 years old ... 5/10 70/0 —
S.O.L., 14 years old ... 4/8 56/0 27/0
Ben Nevis (Long John), 15 years old guaranteed 5/0 60/0 —
Ditto, 8 years old... 4/6 54/0 —
Dewar’s Special ... 4/0 48/0 —
,,White Label ... 4/6 54/0 —
,,Extra Special ... 5/0 60/0 —
,,Special Liqueur ... 5/6 66/0 —
Robertson’s J. R. D. ... 4/0 48/0 —
W. Williams & Sons’ Strathdon Blend ... 4/0 48/0 —
Glen Garry (J. Hopkins & Co.) ... 4/0 48/0 23/0
Tobermory (J. Hopkins & Co.) ... 4/0 48/0 —
Glenlivet, 8 years old ... 4/0 48/0 23/0
Encore... 3/9 45/0 —
Lochnagar (Begg’s), Green Capsule ... 4/0 48/0 —
,,,,Blue Capsule ... 4/6 54/0 —
,,,,(Special Reserve) ... 6/6 78/0 —
Peatmoor Brand ... 4/0 48/0 —
,,,,Gold Medal, extra quality ... 4/6 54/0 —
Greenlees Brothers’ Lorne Highland ... 3/9 45/0 —
,,,,Claymore ... 4/0 48/0 —
,,,,King Edward VII., Liqueur quality ...
4/6 54/0 —
Haig & Haig *** ... 4/0 48/0 —
,,**** ... 4/3 51/0 —
Mackay’s Liqueur, 12 years old guaranteed ... 4/6 54/0 —
Buchanan’s Blend ... 4/0 48/0 —
,,Black and White ... 4/6 54/0 —
,,Royal Household ... 5/6 66/0 —
Stenhouse Liqueur ... 4/6 54/0 —
Thomson’s Grand Highland Liqueur, 20 years old ... 5/6 66/0 —
Clarke’s Stirling ... 4/0 48/0 —
Mackie’s 10 years old White Horse Cellar ... 4/6 54/0 —
,,Lagavulian ... 4/6 54/0 —
Stodart’s Special ... 4/0 48/0 —
Langholm ... 4/0 48/0 —
Uam Var, Innes & Grieve ... 4/0 48/0 —
Scottish Nectar Special Liqueur, Innes & Grieve 4/6 54/0 —
Scotcheen ... 4/0 48/0 —
Old Orkney ... 4/0 48/0 —
Wee McGregor... 4/0 48/0 —
Old Nobility... 4/6 54/0 —
WHISKY, SCOTCH—(continued).
Per bot. Per doz. Per gal.
Daluaine Glenlivet ... ... ... 4/0 48/0 —
J. Walker’s White Label ... ... ... 4/0 48/0 —
,,Red ,,... ... ... 4/6 54/0 —
,,Black,,... ... ... 5/0 60/0 —
Usher’s O.V.G. ... ... ... 4/0 48/0 —
,,Extra ... ... ... 4/6 54/0 —
,,Special Reserve O.V.G ... ... ... 4/6 54/0 —
WHISKY.
IRISH. Per bot. Per doz. Per gal.
No. 1 Old ... ... ... 2/10 34/0 16/0
,, 2 Four years old ... ... ... 3/4 40/0 19/0
John Jameson & Sons’, old ... ... ... 4/0 48/0 23/0
,,,,,,*** ... ... ... 4/6 54/0 —
,,,,,,distilled 1882 ... ... 7/0 84/0 —
Bushmill’s, guaranteed 6 years old ... ... ... 3/8 44/0 21/0
,,*** ... ... ... 4/3 51/0 —
Persse’s Galway, 10 years old ... ... ... 4/0 48/0 23/0
,,10 years old, bottled at the Distillery 4/6 54/0 —
,,very old Liqueur ... ... ... 5/6 66/0 —
Kinahan’s L.L. ... ... ... 4/0 48/0 —
John Power & Son’s Special “Three Swallows” ... 4/6 54/0 —
Cork Distilleries *** ... ... ... 4/0 48/0 —
Moonlighter, Kinahan’s ... ... ... 4/0 48/0 —
WHISKY.
CANADIAN.
Per bot. Per doz.
Hiram Walker & Sons’ Canadian Club (Gold Capsules) 4/6 54/0
WHISKY.
AMERICAN RYE.
Per bot. Per doz.
Wm. Lanahan & Son’s Baltimore Rye, “Hunter” Brand 5/4 64/0
“Archer Rye” ... ... ... ... 5/3 63/0
RUM.
Per bot. Per doz. Per gal.
No. 1 Cooking ... ... ... 2/11 35/0 16/0
No. 2 Old ... ... ... 3/3 39/0 19/0
Choice Old ... ... ... 3/7 43/0 —
Dry Cane Rum, very old ... ... ... 3/10 46/0 —
Liquid Sunshine Rum ... ... ... 3/9 45/0 —
Silver Rays ... ... ... 4/1 49/0 —
St. James’ Rum Liqueur ... ... ... 4/8 56/0 —
BRANDY.
Per bot. Per doz. Per gal.
Spanish Brandy (Montilla) ... ... ... 3/6 42/0 19/6
Brandy, ** ... } Specially 3/9 45/0 22/0
,,*** ... selected 4/2 50/0 23/0
,,Old **** ... and bottled 4/9 57/0 26/0
Finest Old Liqueur Brandy by Harrods 5/10 70/0 33/0
Liqueur Brandy, Very Old ... ... ... 7/6 90/0 —
,,,,Fine Old, 32 years old ... 9/8 116/0 —
,,,,,, ,,Vintage 1870 ... 10/5 124/6 —
,,,,Very Fine Old, over 40 years old 12/0 144/0 —
Wilson’s Very Old ... ... ... 5/6 66/0 —
Sazerac *** ... ... ... 5/10 70/0 —
,,Liqueur ... ... ... 7/6 90/0 —
,,Fine Liqueur ... ... ... 8/6 102/0 —
Favraud * ... ... ... 4/9 57/0 —
,,** ... ... ... 5/2 62/0 —
,,*** ... ... ... 5/9 69/0 —
Martell’s or Hennessy’s * ... ... ... 5/3 63/0 —
,,,, ** ... ... ... 5/9 69/0 —
,,,, *** ... ... ... 6/3 75/0 —
Exshaw’s No. 1, Black Label ... ... ... 6/3 75/0 —
,, No. 5, Red Label ... ... ... 8/3 99/0 —
Denis Mounie ... ... ... 5/9 69/0 —
,,,,Vintage 1865 ... ... ... 16/8 200/0 —
Gautier Frères S Special ... ... ... 4/10 58/0 —
,,,,oo Old ... ... ... 5/4 64/0 —
,,,,ooo Very Old ... ... ... 5/10 70/0 —
,,,, 20 years old ... ... ... 7/2 86/0 —
,,,,Vintage 1868 ... ... ... 10/8 128/0 —
Otard’s * ... ... ... 5/2 62/0 —
,, ** ... ... ... 5/7 67/0 —
,, *** ... ... ... 6/0 72/0 —
,, V.S.O.P. ... ... ... 6/4 76/0 —
Courvoisier’s One Diamond ... ... ... 5/3 63/0 —
,,Two,,... ... ... 5/9 69/0 —
,,Three,, ... ... ... 6/3 75/0 —
,,V.O.,,... ... ... 7/2 85/0 —
,,V.V.O ... ... ... 11/0 132/0 —
,,1865 ... ... ... 14/7 175/0 —
,,1824 ... ... ... 24/0 280/0 —
Australian Brandy ... ... ... 4/0 48/0 —
,,,,Joshua Brothers’ * ... ... 4/6 54/0 —
,,,,,,,, *** ... ... 5/0 60/0 —
[1318]
BRANDY—(continued).
Per bot. Per doz. Per gal.
Boitéau’s Brût, specially recommended for invalids ...
... 6/0 72/0 —
Frapin & Co.’s 17 years old ... ... 5/0 60/0 —
,,,,20 ,, ... ... 5/6 66/0 —
,,,,23 ,, ... ... 6/0 72/0 —
,,,,25 ,, ... ... 6/6 78/0 —
La Grande Marque* ... ... 5/9 69/0 —
,,,,*** ... ... 6/10 81/6 —
Renault, Vintage 1865 ... ... 12/2 146/0 —
LIQUEURS—FOREIGN.
Per doz. ½-bots. bots. ½-litres litres
Angelus ... — — — 105/0
Abricotina (Perrier) ... 47/0 90/0 — —
Angelica Des Pyrénées ... — — 57/0 102/0
Absinthe, Suisse (Pernod Fils) ... 41/0 81/0 — —
Anisette (Fockink’s) ... 42/0 80/0 — —
Apricot Brandy (Pricota), Humphrey Taylor’s ...
50/0 94/0 — —
Bénédictine, D.O.M. ... 48/0 91/0 — —
Brandmiatine ... — 66/0 46/0 90/0
Liqueurs des Pères Chartreux (the only Liqueurs made by the Monks)—
Yellow ... 54/0 102/0 — —
Green ... 70/0 134/0 — —
Cherry Brandy—
Copenhagen, Rich (P. F. Heering’s) 26/0 48/0 — —
Copenhagen, Dry ... 32/0 60/0 — —
Landauer’s ... 26/0 47/0 — —
Grant’s, Queen’s Quality ... — 42/0 — —
Grant’s, Sportsman’s ... — 48/0 — —
Marnier-Lapostolle ... 38/0 70/0 — —
Collier & Co. ... — 46/0 — —
Drioli ... — 59/0 — —
Crême de Menthe—
Imported by Harrods ... 32/0 60/0 — —
Cusenier’s ... — 63/0 43/0 —
Glaciale Simon Aïné ... 31/0 56/0 — —
Menthe Monopole ... 36/0 56/0 — —
“Starboard Light” ... — 60/0 — —
Creme de Cassis ... — 69/0 — —
Creme de Cacao ... — 66/0 — —
Curaçao—
Orange (Brown), Dry, White and Green (Fockink’s) ...
38/0 68/0 — —
Double Orange Sec (Cusenier’s) ... 38/0 68/0 — —
Triple Sec (Perrier) ... 42/0 78/0 — —
Bols, Orange Dry ... — 72/0 — —
D’Guillot, Double Orange ... 39/0 70/0 — —
Grand Liqueur Curaçao Mignon extra Sec 44/0 79/0 — —
Cherry Whisky—
Harrods’ ... 30/0 55/0 — —
Fremy Fils ... 35/0 63/0 — —
Collier & Co. ... — 48/0 — —
“Forbidden Fruit” ... — 114/0 — —
Grand Marnier—
Cordon Jaune ... 44/0 82/0 — —
Cordon Rouge ... 69/0 132/0 — —
Green Ginger Liqueur, “Zinziber”
(Humphrey Taylor’s) ... — 54/0 — —
Kirschwasser—
Black Forest ... 38/0 73/0 — —
Landauer’s Black Forest ... 33/0 61/0 — —
Kirchenwasser, Gold Foil ... ... 51/0 98/0 — —
Kimmel—
Riga, Wolfschmidt ... — 63/0 — —
Riga, Schwabe ... — 63/0 — —
Comte de Pahlen, Eckau, No. 00 ... — 71/0 — —
Comte de Pahlen, No. 0, Crystallised — 79/0 — —
L. R. de Joachim ... — 51/0 — —
Lerina, from the Abbaye de Lérins ... — — 46/0 90/0
Maraschino di Zara (M. Magazzin) ... — 90/0 — —
Maraschino (Drioli) ... 33/0 66/0 — —
Nectar Simon ... 1/0 78/0 — —
“Napoleon” (Grande Liqueurs) ... 3/0 2/0 — —
Tangerinette (Mandarinette), Cusenier’s 2/0 95/0 — —
Noyeau (pink or white) ... 5/0 76/0 — —
Prunelle—
Cusenier’s ... — 68/0 — —
Simon Aïné, stone bottles ... — — 40/0 7/0
Pippermint (Get Frères) ... ... 39/0 66/0 — —
Peach Brandy—
Pescarine, Humphrey Taylor’s ... 50/0 94/0 — —
Collier & Co. ... — 78/0 — —
Punch Rumona (Humphrey Taylor’s) ... — 60/0 — —
Devonshire Sloe Gin (Collier & Co.) — 48/0 — —
Plymouth Sloe Gin—,,,, 48/0 — — —
H. L. specially recommended ... — 43/0 — —
Pedlar Brand ... — 48/0 — —
LIQUEURS—FOREIGN—(continued).
Per doz. ½-bots. bots. ½-litres litres.
Sloe Gin—Nicholson’s ... — 48/0 — —
Booth’s ... — 48/0 — —
Trappistine—
Green ... 56/0 112/0 — —
Yellow ... 50/0 102/0 — —
Vodka (Russian) ... — 56/0 — —
Delftware Jugs (Bols), Kummel, Curaçao, Crême de Menthe— Per doz.
No. 1 ... ... ... ... 120/0
No. 7 ... ... ... ... 120/0
COOKING LIQUEURS.
In Bottles only. Per doz.
Curaçao (Orange)... ... ... ... 49/6
Kirsch ... ... ... ... 56/6
Maraschino... ... ... ... 45/0
Noveau (White) ... ... ... ... 37/6
HOLLANDS.
Per bot. Per doz.
De Kuyper’s Best... ... ... 3/3 39/0
Wynand Fockink’s (Glass) ... ... ... 4/0 48/0
,, ,, (Stone Flagons) ... ... 5/2 62/0
Wolfe’s Schnapps... ... ... 4/6 54/0
P. Loopuyt (Glass) ... ... ... 3/3 39/0
,,(Stone Flagons) ... ... ... 4/0 48/0
Bol’s Very Old (Stone Flagons) ... 1⅕-litre 5/8 68/0
,,,,,,,,... ... ... 4/0 48/0
GIN.
Per bot. Per doz. Per gal.
1 Unsweetened ... ... 2/10 34/0 15/6
2 Sweetened ... ... 2/10 34/0 15/6
3 Coates’ Plymouth Gin ... ... 3/1 37/0 18/0
Satinette, especial old ... ... 3/3 39/0 —
Booth’s Dry Gin, as supplied to the House of Lords ...
3/6 42/0 —
Boord’s Dry Gold Cap ... ... 2/11 35/0 —
,,White Cap ... ... 3/5 41/0 —
BITTERS.
Per bot. Per ½-bot.
Angostura, Dr. Siegert’s ... ... ... 5/6 2/11
Orange, Finest ... ... ... 2/7 —
French Vermouth, Noilly Prat... ... ... 2/7 —
,,,,Specially Selected by Harrods Ltd. ... 2/7 —
Italian Vermouth, Martini Rossi ... ... ... 2/4 —
French Vermouth, Cusenier’s ... ... ... 2/7 —
Peach Bitters (Tandem Brand)... ... ... 4/0 2/2
Burgundy Bitters... ... ... — 1/9
Khoosh ... ... ... — 2/3
SUNDRIES.
Per bot.
Amartico (King of Tonic Liqueurs) ... ... ... ... 4/4
Byrrh ... ... ... ... 3/0
Coca Wine ... ... ... ... 2/9
Cocktails, Club Brand—
Manhattan ... } ... ... 5/6
Martini ...
Vermouth ...
Whisky ...
Tom Gin and York...
Junora (Wine of Health) ... ... ... ... 2/11
,, (special strength)... ... ... ... 4/0
Vinbovine, Meat and Malt Wine ... ... ... ... 3/0
Quinine Wine (Waters’s) ... ... ... ... 1/10
Quinquina Dubonnet ... ... ... ... 2/6
Plain Spirits, 56 O.P. ... ... ... ... 5/6
BRITISH CORDIALS, Etc.
Per bot.
Aniseed ... ... ... ... 2/7
Cinnamon ... ... ... ... 2/8
Cherry Brandy ... ... ... ... 2/6
Cloves ... ... ... ... 2/4
Dantzic Spruce ... ... ... ... 1/4
Ginger Gin... ... ... ... 2/9
,,Brandy ... ... ... ... 2/7
,,,,Liqueur ... ... ... ... 3/3
Lovage ... ... ... ... 2/7
Noyeau ... ... ... ... 2/7
Milk Punch... ... ... ... 3/2
Orange Gin... ... ... ... 3/2
,,Brandy ... ... ... ... 3/2
Peppermint... ... ... ... ... 2/3
Raspberry Brandy... ... ... ... 2/6
BRITISH WINES.
Per bot. Per doz.
Ginger, Green Ginger, Orange, Dry Raisin, Rich Raisin, Port, Sherry, Red Currant, Raspberry, Cowslip, Elder, Tent ...
} Stone’s 1/1 12/6
Ginger Liqueur ... ... ... 1/6 17/6
Green Ginger, Schweppes ... ... ... 1/1 12/6
[1319]
the purest known NATURAL table water
Schweppes
“STILL MALVERN”
THE NATURAL WATER OF THE MALVERN HILLS
Imperial Quarts 4/- per doz. Reputed Quarts 3/6 per doz.
Natural Malvern Water
(Still)
Schweppes Ltd.
Schweppes
CORDIALS ETC.
LIME JUICE CORDIAL
LIME JUICE
LEMON SQUASH
GREEN GINGER WINE
PEPPERMINT CORDIAL
1/1d PER BOTTLE
Lime Juice Cordial
REGd
Schweppes Cordials
Schweppes
The Table Waters of Kings
SYPHONS-Soda-water, Potass, Seltzer etc. 5/6 per doz.
Lemonade, Dry Ginger Ale Tonic 6/-,,,,
always ask for “SCHWEPPE”
Famous for over 125 Years.
SCHWEPPES SODA WATER
TRADE MARK
SCHWEPPES LIMITED
LONDON
BY SPECIAL APPOINTMENT
PORCELAIN LINED SYPHON
[1320]