The Norway Spruce

Teacher’s Story

HE Norway spruce is a native of Europe, and we find it in America the most satisfactory of all spruces for ornamental planting; it lifts its slender cone from almost every park and private estate in our country, and is easily distinguished from all other evergreens by the drooping, pendant habit of its twigs, which seem to hang down from the straight, uplifted branches. We have spruces of our own—the black, the white and the red spruces; and it will add much to the interest of this lesson for the pupils to read in the tree and forestry books concerning these American species. Chewing gum and spruce beer are the products of the black and red spruce of our eastern forests. The Douglas spruce, which is a fir and not a spruce, is also commonly planted as an ornamental tree, but it is only at its best on the Pacific Coast, where it is one of the most magnificent of trees.

The Norway spruce tree is in form a beautiful cone, slanting from its slender tip to the ground, on which its lower drooping branches rest; the upper branches come off at a narrower angle from the sturdy central stem than do the widespreading lower branches. On the older trees, the twigs hang like pendulous fringes from the branches, enabling them to shed the snow more readily—a peculiarity which is of much use to the tree, because it is a native of the snowy northern countries of Europe and also grows successfully in the high altitudes of the Alps and other mountains. If we stroke a spruce branch toward the tip, the hand slides smoothly over it; but brush backward from the tip, and the hand is pricked by hundreds of the sharp, bayonet-pointed leaves; this is another arrangement for letting the snow slide off.

If we examine a twig of the present year’s growth, we can see on every side of its brown stem the pointed leaves, each growing from a short ridge; but the leaves on the lower side stretch out sidewise to get the light, and those above lift up angularly. Perhaps the twig of last year’s growth has shed its leaves which grew on the under side and thus failed to reach the sun. The leaf of the spruce is curved, stiff, four-sided and ends in a sharp point. It is dark yellowish above and lighter beneath and is set stiffly on the twig. The winter buds for next year’s growth may be seen at the tips of the twigs, covered with little, recurved, brown scales quite flowerlike in form. In the balsam fir, which is often planted with the Norway spruce, these buds are varnished.

The cones are borne on the tips of the branches and hang down. In color they are pale, wood-brown; they are from four to six inches long, and are very conspicuous. They are made up of broad scales that are thin toward the notched tips; they are set around the central stem in spirals of five rows. If we follow one spiral around marking it with a winding string, it will prove to be the fifth row above the place where we started. These manifold spirals can be seen sometimes by looking into the tip end of a cone. The cone has much resin on it, and is a very safe box for seeds; but when it begins to open, squirrels impatiently tear it to pieces, harvesting the seeds and leaving a pile of cone-scales beneath the tree to tell of their piracy.

A Norway spruce in blossom is a beautiful sight; the little, wine-red pistillate cones are lifted upwards from the tips of the twigs, while short, terminal branches are laden with the pollen-bearing catkins, which are soft and caterpillarish, growing on soft, white stems from the base of scales which enclosed and protected them during the winter; these catkins are filled with the yellow dust. The young cones continue to stand upright after the scales have closed on the pollen which has been sifted by the wind to the ovules which they guard; and for some time they remain most ornamentally purplish red. Before the cone is heavy enough to bend from its own weight, it turns deliberately around and downward, as if the act were a wilful deed, and then changes its color to green, ripening into brown in the fall.

The Norway spruce grows on the Alps abundantly, and like the youth with the banner, “excelsior” is not only its motto but its scientific name, (Picea excelsa). Here it grows to the height of one hundred to one hundred and fifty feet. Its wood is valuable and its pitch is marketed. In this country, it is used chiefly for ornamental planting and for wind-breaks.