Lesson XXXIV

Turkeys

Leading thought—The turkey is a native of America. It was introduced into Spain from Mexico in about 1518, and since then has been domesticated. However, there are still in some parts of the country flocks of wild turkeys. It is a beautiful bird and has interesting habits.

Method—If the pupils could visit a flock of turkeys the lesson would be given to a better advantage. If this is impossible, ask the questions a few at a time and let those pupils who have opportunities for observing the turkeys give their answers before the class.

Observations—1. Of what breed are the turkeys you are studying, Bronze, Black, Buff, White Holland or Narragansett?

2. What is the general shape and size of the turkey? Describe its plumage, noting every color which you can see in it. Does the plumage of the hen turkey differ from that of the gobbler?

3. What is the covering of the head of the turkey, what is its color and how far does it extend down the neck of the bird? Is it always the same color, and if not, what causes the change? Is the head covering alike in shape and size on the male and the female? What is the part called that hangs from the front of the throat below the beak? From above the beak?

4. What is the color of the beak? Is it short or long, straight or curved? Where are the nostrils situated?

5. What is the color of the turkey’s eyes? Do you think it is a keen-sighted bird?

6. Where are the ears? Do they show as plainly as a chicken’s ears do? Are turkeys quick of hearing?

7. Do turkeys scratch like hens? Are they good runners? Describe the feet and legs as to shape, size and color. Has the male a spur on his legs, and if so, where is it situated? For what is it used?

8. Can turkeys fly well? Are the wings small or comparatively large and strong for the weight of the body? Do turkeys prefer high or low places for perching when they sleep? Is it well to house and confine them in small buildings and parks as is done with other fowls?

9. Tell, as nearly as you can discover by close observation, how the gobbler sets each part of his plumage when he is “showing off” or strutting. What do you think is the bird’s purpose in thus exhibiting his fine feathers? Does the “King of the flock” permit any such action by other “gobblers” in his company?

10. Are turkeys timid and cowardly or independent and brave, ready to meet and fight anything which they think is threatening to their comfort and safety?

11. When turkeys fight, what parts of their bodies seem to be used as weapons? Does the male “gobble” during a fight, or only as a challenge or in triumph when victorious? Do the hen turkeys ever fight, or only the males?

12. How early in the spring does the turkey hen begin to lay? Does she nest about the poultry yard and the barns or is she likely to seek some secret and distant spot where she may hide her eggs? Describe the turkey’s egg, as well as you can, as to color, shape and size. Can one tell it by the taste from an ordinary hen’s egg? About how many eggs does the turkey hen lay in her nest before she begins to “get broody” and want to sit?

13. How many days of incubation are required to hatch the turkey chick? Is it as downy and pretty as other little chicks? How often should the young chicks be fed, and what food do you think is best for them? Are turkey chicks as hardy as other chicks?

14. Is the turkey hen generally a good mother? Is she cross or gentle when sitting and when brooding her young? Is it possible to keep the mother turkey as closely confined with her brood as it is with the mother hen? What supplies should be given to her in the way of food, grits, dust-baths, etc.?

Supplementary reading—Birds that Hunt and are Hunted, Blanchan.