Chapter 58
Section 54. Barley (S. 3, N. 2)
Barley is (S. 2, N. 1) now principally used to make malt for brewing beer and distilling spirits. It serves, however, as food in the form of pearl barley, used for thickening soups. It is also used as food for poultry. Barley meal is used for fattening pigs and turkeys. Barley straw furnishes us fodder for cattle and horses. Barley is chiefly produced in the northern regions of Europe, in Central Asia, and in North America. It is much hardier than wheat, resists both heat and drought better, and may therefore be raised from poorer soils. It is said to be the most ancient food of (S. 3, N. 2) man.—Nelson’s Readers.
bereiten, see S. 19, N. 7.
for — spirits, zur Bierbrauerei und Branntweinbrennerei, after which supply daraus.
indessen.
Nahrungsmittel, n.
Say ‘which one uses for thickening soups’, zur Verdickung der Suppen.
benutzen and gebrauchen, which use alternately; as — poultry, als Hühnerfutter.
Say ‘With barley meal one fattens (mästen) pigs and turkeys (türkische Hühner)’.
Vieh- und Pferdefutter.
gebaut. Where must the p. p. be placed here?
kräftig.
‘to resist’ here = to bear, vertragen. Use the def. art. before the first noun.
Say ‘and can therefore be cultivated (an´bauen) upon poorer soil’. Supply the adverb auch after ‘therefore’.
It is said to be, sie soll ... sein. The verb sollen is frequently used to express an assertion of another person, when it answers to the English ‘it is said’, ‘it is reported’, ‘they say’.