Chapter 26
Section 22. Oats
Oats are (S. 2, N. 1) chiefly used whole as food for horses. Ground into meal, they are used in some countries (especially in Scotland) for making porridge and cakes. As a plant, it is extremely hardy, and grows where neither wheat nor barley could be made productive. For this reason it is a favourite crop in mountainous countries and moist climates—for example in Scotland and Wales. It (S. 5, N. 2) also grows luxuriantly in Australia, Northern and Central Asia, and in North America.—Nelson’s Readers.
Der Hafer, which noun is never used in the plural.
whole, ungemahlen; to use, benutzen; food for horses, Pferdefutter, n.
Ground — meal, zu Mehl vermahlen; they — used = one uses (gebrauchen) it (m.). see S. 4, N. 4; ‘country’, here Gegend.
for — cakes, um Mehlsuppe und Kuchen daraus zu machen.
‘As — hardy’, say ‘The plant is extremely hardy (kräftig)’.
could — productive = would thrive.
For — reason, Daher, adv., App. § 14. Render the pron. ‘it’ by ‘der Hafer’; a favourite crop, das Hauptgetreide.
in Nord- und Mittelasien.