Foods and Their Adulteration / Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations Papyras Classics

← Foods and Their Adulteration / Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations

Chapter 96

Letter of Transmittal

Appendix B. United States Department of Agriculture, Office of the Secretary—Circular No. 21.

Washington, D. C., October 16, 1906.

The Secretaries of the Treasury, of Agriculture, and of Commerce and Labor.

Sirs: The Commission appointed to represent your several Departments in the formulation of uniform rules and regulations for the enforcement of the food and drugs act, approved June 30, 1906, has reached a unanimous agreement and respectfully submits the results of its deliberations and recommends their adoption.

Very respectfully,

H. W. Wiley,
James L. Gerry,
S. N. D. North.