Foods and Their Adulteration / Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations Papyras Classics

← Foods and Their Adulteration / Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations

Chapter 91

Standards of Purity for Food Products. Superseding Circulars Nos. 13 and 17. Supplemental Proclamation

Appendix A. United States Department of Agriculture, Office of the Secretary—Circular No. 19.

Referring to Circular No. 13 of this Office, dated December 20, 1904, and to Circular No. 17 of this Office, dated March 8, 1906, the following food standards are hereby established as superseding and supplemental to those proclaimed on the dates above named.

James Wilson,
Secretary of Agriculture.

Washington, D. C., June 26, 1906.