Foods and Their Adulteration / Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations Papyras Classics

← Foods and Their Adulteration / Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations

Chapter 77

Canned Pieces and Stems of Mushrooms

—The imperfect portions, the pieces which are cut away, and other fragments of the mushroom, resulting from the preparation of the product described above, are treated practically in the same manner for sterilizing purposes and are sold to the trade under various names, the most common of which is Champignons d’Hotel. They also frequently appear under the name of Champignon Choix and other deceptive labels.