Foods and Their Adulteration / Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations Papyras Classics

← Foods and Their Adulteration / Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations

Chapter 165

List of Food Inspection Decisions

F. I. D. - practically concern imported foods only and were not issued under the food and drugs act, June 30, 1906.

F. I. D. - . Filing Guaranty.

. Approval of Labels.

. Mixing Flours.

. Relabeling of Goods on Hand.

F. I. D. - . Scope and Purpose of Food Inspection Decisions.

. Blended Whiskies.

F. I. D. - . Fictitious Firm Names; also F. I. D. 46, as amended.

. Flavoring Extracts.

. Substances Used in the Preparation of Foods.

F. I. D. - . Time Required to Reach Decisions on Different Problems Connected with the Food and Drugs Act, June 30, 1906.

. Imitation Coffee.

. Coloring of Butter and Cheese.

. Form of Label.

. Formula on the Label of Drugs.

F. I. D. - . Declaration of the Quantity or Proportion of Alcohol Present in Drug Products.

. Method of Stating Quantity or Proportion of Preparations (Containing Opium, Morphin, etc.) Used in Manufacturing Other Preparations.

. Names to be Employed in Declaring the Amount of the Ingredients as Required by the Law.

. Physicians’ Prescriptions: The Status of Packages Compounded According to Physicians’ Prescriptions and Entering into Interstate Commerce.

. The Labeling of Products Used as Food and Drugs as well as for Technical and Other Purposes.

. National Formulary Appendix.

F. I. D. - . Minor Border Importations.

. Cocoa Butter Substitutes.

. Guaranty on Imported Products.

. Use of the Word “Compound” in Names of Drug Products.

. Labeling of Sardines.