Foods and Their Adulteration / Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations Papyras Classics

← Foods and Their Adulteration / Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations

Chapter 120

Introduction

Appendix D.

F. I. D. 1-25.

UNITED STATES DEPARTMENT OF AGRICULTURE,
BUREAU OF CHEMISTRY,
H. W. WILEY, Chief of Bureau.

Food Inspection Decisions 1-25.

For the information of importers and exporters of food products and of the public it is advisable to publish more widely than would be possible by decisions given to individuals or firms the opinions of this Department rendered by the Secretary under the existing law relating to the examination of food products before shipment to foreign countries and to the examination of food products imported into this country. The following digest shows the principal decisions rendered to date covering these points, together with circulars and other printed matter relating thereto. It is proposed hereafter to issue at convenient intervals similar decisions and opinions which may be rendered.

H. W. Wiley,
Chief, Bureau of Chemistry.

Approved:
James Wilson,
Secretary of Agriculture.
Washington, D. C., June 1, 1905.