The Use of Farm Machinery in America

The part of America that was destined to become the United States started its history at the very time when the parent European civilization began to make major breakthroughs in science and technology. Thus, Americans became the automatic beneficiaries of the achievements of others. Because of peculiar opportunities and needs, Americans could and did push on to unique achievements. Nowhere, however, did this building on the past appear as early, or as impressively, as in the agricultural sector of the economy. American inventors of farm implements made important strides earlier than those in any other field. In turn, American farmers made more and better use of discoveries and inventions.

From the 1650s onward Europeans expanded their activities in all fields and in all directions. By that time Europeans had already discovered the New World, and had seized or bullied most of the Old. European trade and industry increased, and as these grew so also did population and urbanization. People multiplied, and an increasingly greater proportion of them began to live in towns and cities. Simultaneously, the Europeans increased in wealth; indeed, most of their activities created more wealth. The ever-increasing number of people called for more food, and for changes in European farming. The Europeans' growing wealth also allowed them to buy luxury items from around the world: silk and spice and everything nice. The goods came not only from the Far East and Africa but also from the New World. When Europeans began to settle America, they almost at once had the advantages of a large and growing metropolitan market in western Europe. This market provided opportunities for wealth, but only if the American farmers developed appropriate commodities and produced them at reasonable prices.

The English, Dutch, Swedes, French, and Spanish settled in North America at trading and exploring stations. So located, they could direct the flow of products to Europe. The English chiefly sought rare products such as gold and spices, and they sent back furs. The Dutch concentrated on furs. All European pioneers, however, had to feed themselves. This took a bit of doing, which at first involved a merging of European technology with Indian crops and methods. Later, the settlers adapted European crops and animals. In spite of starving times in almost every colony from Virginia to New England, the new Americans at least mastered the art of feeding themselves.

European technology used animals for draft and employed plows, harrows, and similar implements. This technology fit European crops better than it fit American crops. Thus, European implements and draft animals did not appear until comparatively late. As long as they depended chiefly on Indian crops, Europeans simply substituted iron hoes for stone hoes, and iron axes for stone axes. But methods such as girdling, slash and burn, and the rest, came almost directly from Indian technology. The Pilgrims of Plymouth Plantation went 12 years without a plow; Virginians went almost as long. The hoe of corn culture served well enough to keep men alive. Hunting and fishing, of course, supplemented the food supply, as it did for the Indians.

From north to south the story was largely the same in the 17th century. Everywhere the new Americans pursued a subsistence agriculture which supported some other major economic activity. Pennsylvania developed possibly the most flourishing subsistence farming. The commercial production of tobacco, an American crop with American methods and uses, began early in Virginia and Maryland. This specialty developed commercially almost exclusively in the upper South. Farmers and planters of the lower South had hesitantly begun rice culture, but as the 17th century ended men in the Carolinas still found hides and furs the most rewarding commodities. Meanwhile, rapid changes took place in the European metropolitan centers, and in the West Indian islands. The growth of population in both places created consumers for more and cheaper food. Markets for American foods definitely began to increase as the 18th century got under way.

Europeans, of course, primarily wanted European foods rather than exotic Indian crops. The foods also had to be comparatively nonperishable and easily transported. Grains, particularly wheat, and processed meat (hams, salt pork, and such) especially met European preferences. Commercial production of these commodities compelled American farmers to embrace the best European technology insofar as that technology fit the American scene. The plants, animals, methods, and tools all derived from Europe. Contrary to a common European view at the time, the immigrants did not bring the worst available methods to the New World. Nor did the Americans allow any deterioration of stock or plants without good economic reasons.

Most European criticism about American farming centered on things of no consequence to American farmers, who were selling in a world market. True, Americans tended toward slovenly cultivation, but niceness of method mattered little if the land yielded an abundant exportable surplus. Americans paid less attention than Europeans to fertilizer, but Americans at first had less need for it. Livestock, in spite of nearly continual importations from Europe, tended to decline from a European standpoint. Still, the animals yielded meat of a quality suitable for export. The hardy American animals could survive in spite of casual care. Americans had few barns and sheds, but the world market for meat did not demand barns, stalls, and fancy feeding. American dairy cows yielded ridiculously low volumes of milk, butter, and cheese, but dairy products, after all, served only the resident Americans. The corn- and mast-fed hogs of America provided ham that was equal to any in Europe. If the European consumer bought American food, the American farmer thought it pointless to consider the comfort and emotional well-being of his animals.

New Englanders tended to concentrate on animals, the middle Atlantic on grains, the upper South on tobacco, and the lower South on rice and indigo. The Revolutionary War disrupted the marketing from the farmer's view, but the major commercial commodities remained largely unchanged in the years immediately after the war. Indigo declined and then disappeared as a major export commodity, but cotton almost at once replaced it.

In the 19th century men everywhere made great technological advances. In America, the advances took place in a sort of reciprocal action with three major historical series and events dominating the story: the westward movement, urbanization, and industrialization.

The greatest westward expansion in American history took place during the 19th century. American farmers and stockmen conquered, and almost entirely settled, a continent. They did this in a single century, 1801-1900. Nothing quite like it had ever happened before. Starting from a thin line of people on the eastern seaboard (with a few incursions across the mountains as of 1800), farmers and herders pushed into a nearly empty land, dispossessed the Indians, and exploited the country. And in course of time the American pioneers wanted and received political organization. California entered the Union in 1850, the Plains states mostly in the 1880s, and more states, such as Arizona, New Mexico, and Oklahoma, came into the Union in the 20th century.

At the same time, a nation that was weak and underdeveloped in 1801, had, by 1900, become the world's leading industrial nation. From virtually no industry in 1801, America rose to leading industrial power in 1900, with more railroads and more manufactured goods per capita than any other nation. Involved in the industrialization, and importantly so, was the farm implement and machinery industry. Factories everywhere supplied farmers with the sophisticated tools and machines of the new agriculture.

In these years urbanization also went forward rapidly. Cities of the east grew fantastically, and even in the interior cities rose from wilderness outposts to gigantic metropolises. Within one man's lifetime Chicago increased from 350 people in 1830 to 1,099,000 in 1890. Simultaneously, tremendous developments in transportation kept the nation and its economy tied together. All of these developments had a profound influence on farming and farmers. The rich cities provided ever greater markets for the farmers' produce. The transportation system, rapidly moving farm commodities, made farming profitable in remote regions far distant from the coast. Farmers also felt the advantages of the return flow of goods and services: the mail order catalog, the industrially made reapers and threshers, and countless other items. City people made a countless range of devices for farmers—from steel plows to steam engines.

Meanwhile, as these events altered the life of the farmer, a burst of activity took place in invention and discovery. These activities had a delayed but considerable impact on farm methods and technology. The list of inventions and discoveries could hardly fit in this narrative, but this catalog of items reflects fairly well what men accomplished in the 19th century. The changes included such diverse elements as the invention of the cotton gin by Eli Whitney in 1793, the introduction of Mexican Upland cotton in 1805, the discovery of the cause of Texas fever in cattle in 1889, and the invention of the internal combustion tractor in 1892. These and many other achievements substantially changed the farm enterprise in two major directions: first, advances in technology allowed farmers to do more in less time; second, discoveries in science allowed farmers to increase the yield from the land. Farmers got more from each acre, plant, and animal.

Farmers could use the savings in time brought by better implements and new machines to increase the amount of land farmed and the number of animals cared for. Presumably, the farmer could also use the saved time for greater leisure. In fact, however, they usually used the extra time for more work. In the 20th century they often used the saved time for outside employment. Farmers did this in the 19th century, but not so commonly as later. Greater man-hour efficiency gave the farmer more time to devote to managing his enterprise, to keeping records, and to studying his business.

Technological efficiency also allowed farmers to use more land and more animals. The average size of farms steadily increased across the century. Furthermore, the new machines and the pure-bred livestock cost money which could be most profitable only if the farmer specialized in one, or at most two, types of enterprise. So the greater efficiency created by technology impelled farmers to greater specialization, and with specialization came even greater efficiency. Anyone who specializes will likely be more efficient because of the mastering of skills. He will also have a minimum of other cares to distract him. Of course, for the consumers, foreign or domestic, greater farming efficiencies resulted in abundant food at comparatively low cost.

Plant and animal importation, improvement of breeds, and discoveries in genetics, soil chemistry, the use of fertilizers, and in controlling plant and animal diseases all helped the living things which form the basis of farming yield. Grain farmers not only had to have a wheat which yielded well but a wheat which resisted the attacks of nature. For example, Turkey Red wheat, introduced in 1873 by Mennonites from Russia, not only survived drought and yielded well but provided the genetic elements for newer breeds of wheat. The farmer not only wanted good-producing meat cattle, such as the Herefords, but had to control diseases and predators which killed the animals. Sick animals do not grow properly or, in the case of dairy animals, give much milk. Steady advances in disease control for both plants and animals brought fewer losses and greater productivity to farmers.

The 19th century also brought scientific discoveries in both plant and animal nutrition. Fertilizer and soil chemistry made great advances through scientific experiments, at first by farmers and later by government servants. The first experiment station in the modern era began in Connecticut in 1875, and in 1887 the Congress established such stations in every state in conjunction with the agricultural Land Grant colleges. Scientists at many of the stations also made discoveries in animal nutrition. For example, as a result of animal feeding experiments E. V. McCollum discovered vitamins A and B at the experiment station in Wisconsin in 1915.

None of these scientific advances left much residue in the form of artifacts for museums, but the reality of the changes should not be obscured by the lack of objects on exhibit. Even so, some of the related equipment survived. For example, the centrifuge used in the butterfat test, discovered in 1890 by Stephen M. Babcock, survived in several forms. Manure spreaders and tree sprayers, reflective of advances in biochemistry, also survived. But these only suggest the more important biological control activities for which these machines and tools served merely as agents in some way.

The 20th century introduced Americans to total war. World Wars I and II demanded the total mobilization of all resources by all contenders. In both conflicts America became the food reservoir of the Allies. From a technological view, the wars engendered a level of prosperity which both allowed and encouraged farmers to adopt new methods and devices. The principal technological change in farms was the widespread adoption of the internal combustion tractor, first used in 1892. Inventors and manufacturers gradually but constantly improved tractors along with the various devices attached to them. Most notable were the corn picker, in 1909, and the cotton picker, in 1942. (Dates are for commercial production in each instance.) Farmers found both machines impracticable until a power source independent of the ground wheel had been developed. More than anything else the tractor and its related equipment finally set men free from the worst drudgery of farming. It also set many farmers free from the need to farm at all.

The tractor and its equipment accomplished several other remarkable things, some obvious and some not so obvious. First, it allowed the farmer to get rid of horses and mules, and these animals steadily declined—to such an extent that in the 1960s the census did not even bother to count them. As a result of this decline, land that farmers had used to raise feed for animals could grow food for people or fodder for dairy animals. The amount of land thus released for other needs finally amounted to perhaps 60 million acres, and maybe even more. The change took place with increasing rapidity into the 20th century.

Also, the tractor sharply reduced labor needs for the major crops of the United States. Even dairying, least susceptible to this sort of improvement, felt the impact of the tractor in such things as harvesting fodder and storing silage by running loaders off the tractor power-take-off. Since the very founding of agriculture men had discovered only one way to prosper in farming. The farmer had to exploit somebody or something. Animals, serfs, slaves, tenants, sharecroppers, or whatever, including the farmer's family and farm, had at various times been exploited on the farmer's way to success. After the age of machinery, however, the farmer tended to exploit the machine instead of other people or things. People had to leave farming, but in the long run they benefited from their removal. The machine had set them free. Chief of the machines was the gasoline tractor.

The influence of science and technology inside a free society may have been even more profound than seems at first glance. The farming of the 20th century, with its chemicals, genetics, machines, and all, required not only vast infusions of capital but brains and a considerable knowledge. Farmers had to be literate at the very least. Elitist systems, where one group of people get educated and the others get worked, could not accomplish much in the modern agricultural world. Furthermore, notions of two kinds of education—one for the better sort who think, and another for the inferiors who do the work—could and did seriously impede the development of a modern agriculture. The backwardness of most of the world, the poverty of the underdeveloped countries, stemmed in large part from the impediments created by an ignorant population.

A country like the United States with its highly technical and scientific farming could not afford, simply could not endure, limited educational opportunities for its people. Neither could it long endure any class structure which placed farmers in an inferior position; for when men feel inferior because of their work they tend to shift to some other task, leaving the despised work to those who cannot avoid it. A highly developed agriculture in the hands of the truly inferior, the stupid and uneducated, would simply collapse. America, the land of plenty, had to maintain a high level of education open to all and a society where men reached status, at least partly, by effort and talent. In 20th century America the comparative social and economic equality continued, in large part, because the level of technology and science used in America demanded it. This equality may be one of the most important consequences of the technological and scientific advances in agriculture during the years 1607-1972.