← A text-book of veterinary anatomy
Chapter 194
The Spleen
The spleen has an elongated, elliptical outline, both extremities being thin, rounded, and similar in size.
Its average weight is about 30 ounces (ca. 800 to 900 gm.), or about ⅙ per cent. of the body-weight. Its length is about 16 to 20 inches (ca. 40 to 50 cm.), its width about 5 to 6 inches (ca. 12 to 15 cm.), and in the middle its thickness is about an inch (ca. 2 to 3 cm.).
The dorsal extremity lies under the upper ends of the last two ribs; the ventral extremity is usually opposite the seventh or eighth rib, about a handbreadth above its junction with the cartilage. The parietal surface is convex, and is related to the diaphragm. The visceral surface is concave, and is related chiefly to the left face of the rumen, but also usually to a narrow adjacent area of the reticulum. The dorsal part is attached to the left crus of the diaphragm and the left surface of the rumen by peritoneum and connective tissue; the ventral part is free. The hilus is situated on the dorsal third of the visceral surface, near the anterior border.
About one-half of the visceral surface of the spleen is attached directly to the rumen and is not covered by peritoneum; the line of reflection of the latter crosses the surface obliquely, from the upper part of the posterior border to the anterior border a little below the middle. Similarly there is a narrow uncovered area on the upper part of the parietal surface along the anterior border. The hilus is not a groove, but a simple depression. When hardened in situ, the organ is seen to be somewhat twisted, so that the upper part of the parietal surface faces upward and forward, while below it is directed outward.