Green Ginger for Conserves

In Bengal there is also much ginger of the country and there they make with it a large quantity of preserves with sugar, very well made; and they bring it in Martaban jars to sell at Malabar, and the farazola, which is twenty-two pounds, is worth xiiij and xv or xv; fanoes. And that which is now preserved with sugar in Calicut is worth xxv fanoes the farazola on account of sugar being dear there.

Green ginger for making preserves is worth three quarters of a fanam the farazola in Calicut.